| Serial Number | 87153057 |
| Word Mark | MIRANDA'S SUBS & BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS |
| Filing Date | Saturday, August 27, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 17, 2025 |
| Registration Number | 5715996 |
| Registration Date | Tuesday, April 2, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 15, 2017 |
| Pseudo Mark | MIRANDA'S SUBS AND BAKERY MADE WITH THE FRESHEST QUALITY INGREDIENTS |
| Description of Mark | The mark consists of an image of a woman with beige skin outlined in black visible from the waist up. She has brown hair highlighted in beige and outlined in black, black eyebrows, eyes that are white at the outside, blue in the middle and black at the center with black eyelashes. The cheeks are shaded in red, the nose is outlined in black, and the lips are red and outlined in black. She is wearing an olive green shirt, white apron outlined in black, and black pants. She is holding a whisk in her left hand that is outlined in black with a white handle. She is holding a hoagie with beige bread outlined in black containing olive green lettuce, red tomatoes, white cheese and light brown meat, all outlined in black. Across the image is the word "MIRANDA'S" with the "i" replaced by a rolling pin. The letters and pin are all in maroon and outlined in khaki. The image is on a khaki circle that is outlined by a maroon ring that is lined in black on the outside and inside. The wording "SUBS & BAKERY" appears in white at the top of the ring. The words "MADE WITH THE FRESHEST QUALITY INGREDIENTS" appears in white at the bottom of the ring. |
| Indication of Colors claimed | The color(s) maroon, khaki, olive green, white, beige, black, brown, blue, and red is/are claimed as a feature of the mark. |
| Goods and Services | Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods |
| Goods and Services | Restaurant and café services; Restaurant services; Restaurant services featuring sandwiches; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services |
| NOT AVAILABLE | "SUBS & BAKERY" OR "MADE WITH THE FRESHEST QUALITY INGREDIENTS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 1, 2017 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 17, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, June 1, 2017 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| Party Name | S & C Gazzara Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vero Beach, FL 32966 |
| Party Name | S & C Gazzara Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vero Beach, FL 32966 |
| Party Name | S & C Gazzara Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vero Beach, FL 32966 |
| Event Date | Event Description |
| Wednesday, August 31, 2016 | NEW APPLICATION ENTERED |
| Thursday, September 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 2, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 7, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, December 14, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 14, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 20, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 14, 2017 | ASSIGNED TO LIE |
| Thursday, June 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 29, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 15, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 10, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 14, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, May 14, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Wednesday, June 13, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, June 13, 2018 | PETITION TO REVIVE-GRANTED |
| Thursday, June 14, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, July 11, 2018 | ASSIGNED TO EXAMINER |
| Thursday, July 19, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 10, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, July 19, 2018 | NEW NOA TO ISSUE |
| Tuesday, August 28, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, September 2, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Sunday, September 2, 2018 | USE AMENDMENT FILED |
| Tuesday, September 4, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 26, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, September 26, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, January 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 15, 2019 | SU-EXAMINER'S AMENDMENT WRITTEN |
| Friday, February 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 25, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 26, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 2, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 17, 2025 | CANCELLED SEC. 8 (6-YR) |