Serial Number | 88160313 |
Word Mark | MIRANDAKINGS |
Filing Date | Thursday, October 18, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 30, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 2, 2019 |
Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "MIRANDAKINGS" in blue stylized font and surrounded by a blue rectangle with a design of a fish tail forming the end of the letter "G". The color white represents background, outlining, shading and/or transparent areas and is not part of the mark. |
Goods and Services | Fish cakes; Fish fillets; Fish maw; Fish roe, prepared; Fish steak; Fish, canned; Fish, namely, tuna, not live; Fish, not live; Fish, preserved; Fish, tinned; Boiled and dried fish; Canned fish; Dried fish; Frozen fish; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fish; Processed fish; Processed fish roe; Processed seafood, namely, fish; Salted fish; Smoked fish; Tinned fish; Tuna fish, not live; prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables |
Goods and Services | Import and export agencies; Organization of fairs and exhibitions for commercial and advertising purposes; Retail store services featuring fish; Retail store services, available through computer communications and interactive television, featuring fish; Sales promotion services; Wholesale and retail store services featuring fish; On-line wholesale and retail store services featuring fish |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 30, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 30, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SEA KINGS REPRESENTING S.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | MADRID 28037 ES |
Party Name | SEA KINGS REPRESENTING S.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | MADRID 28037 ES |
Event Date | Event Description |
Monday, December 30, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 30, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 28, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, February 22, 2019 | ASSIGNED TO LIE |
Wednesday, February 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, February 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
Friday, February 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
Monday, January 28, 2019 | ASSIGNED TO EXAMINER |
Wednesday, October 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, October 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, October 22, 2018 | NEW APPLICATION ENTERED IN TRAM |