| Goods and Services | Catsup; Coffee; Flour; Honey; Ketchup; Rice; Spices; Sugar; Tea; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods, filled; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Flour for food; Flour-based chips; Flour-based dumplings; Flour-based gnocchi; Flour-based snack foods; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Rice and seasoning mix combined in unitary packages; Rice balls; Rice cakes; Rice chips; Rice crackers; Rice dumplings; Rice glue balls; Rice noodles; Rice porridge; Rice pulp for culinary purposes; Rice salad; Rice sticks; Rice vermicelli; Rice, pasta and noodles; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Spice blends; Spice mixes; Spice rubs; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sugar substitutes for culinary purposes; Sugar wafers; Sugar, honey, treacle; Sugar-coated hard caramels; Sugar-free artificial sweeteners for culinary purposes; Sugar-free chewing gum; Sugared beans (ama-natto); Tea bags; Tea based beverages; Tea cakes; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based beverages with milk; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Adlay flour; Adlay flour for food; All-purpose flour; Aromatic teas, other than for medicinal use; Artificial coffee; Artificial rice; Artificial coffee and tea; Baking spices; Barley coffee; Barley coffee capsules, filled; Barley coffee pods, filled; Barley flour; Barley flour for food; Barley tea; Barley-leaf tea; Bean flour; Beet sugar; Beverages made of coffee; Beverages made of tea; Beverages with coffee base; Beverages with tea base; Beverages with a coffee base; Beverages with a tea base; Black tea; Black tea; Bonbons made of sugar; Bread flavored with spices; Bread flavoured with spices; Brown rice; Brown sugar; Bubble tea; Buckwheat flour; Buckwheat flour for food; Buckwheat tea; Butterfly pea flower tea; Caffeine-free coffee; Cakes of sugar-bounded millet or popped rice (okoshi); Cardamom; Castor sugar; Chai tea; Chamomile tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chinese rice noodles (bifun, uncooked); Chinese matrimony vine tea (Gugijacha); Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Cinnamon sugar; Cinnamon powder; Citron tea; Clove powder; Cocoa tea; Coconut flour; Coconut sugar; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Coixseed flour; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Confectionery made of sugar; Confectionery made of sugar substitutes; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn flour; Corn starch flour; Creamed honey; Crust of overcooked rice (nurungji); Crystallized sugar for decorating cakes; Crystallized sugar for decorating food; Crystallized rock sugar; Cube sugar; Curry spice mixes; Curry spice mixture; Curry powder; Decaffeinated coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried sugared cakes of rice flour (rakugan); Dried cooked-rice; Dry spice rub for meats and fish; Earl Grey tea; Edible flour; Edible rice paper; Edible spices; Edible honeycombs containing honey; Eight-treasure rice pudding; Einspanner (coffee-based beverages containing whipping cream); Enriched rice; Fermented tea; Fermenting malted rice (Koji); Flavored honey; Flavored sugar; Flavourings of tea, other than essential oils, for food or beverages; Flour for making dumplings of glutinous rice; Flowers or leaves for use as tea substitutes; Food condiment consisting primarily of ketchup and salsa; Freeze-dried dishes with main ingredient being rice; Freeze-dried dishes with the main ingredient being rice; Frozen coffee drinks; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit teas; Ginger tea; Ginseng tea; Glutinous rice; Glutinous rice wrapped in bamboo leaves (Zongzi); Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous rice flour; Gram flour; Granulated sugar; Green coffee; Green coffee beans in the nature of unroasted coffee beans; Green tea; Ground coffee; Ground coffee beans; Ground nutmeg spice; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb tea; Herb teas; Herbal honey; Herbal tea; Herbal tea, other than for medicinal use; Herbal teas; Herbal teas, other than for medicinal use; Hot pepper powder; Hulless oat flour; Husked rice; Iced coffee; Iced tea; Icing sugar; Insect-based flour; Instant coffee; Instant rice; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Kelp tea; Khorasan wheat flour; Kombucha tea; Lime tea; Lime blossom tea; Lyophilised dishes with main ingredient being rice; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Maize flour; Masala rice for biryani; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Mulling spices; Mung bean flour; Mustard powder; Natural spices; Natural brown sugar; Nut flours; Nutmeg spice; Oolong tea; Organic spices; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Palm sugar; Panela sugar; Pellet-shaped rice crackers (arare); Pepper spice; Pepper; Peppermint tea; Plantain flour; Potato flour; Pounded rice cakes (mochi); Powdered coffee in drip bags; Powdered sugar; Powders for making iced tea; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Prepared rice rolled in seaweed; Processed tea leaves; Processed ginseng used as an herb, spice or flavoring for food or beverages; Protein reduced and gluten free flour and bread; Protein-enriched coffee; Pulse flour for food; Raw sugar; Red ginseng tea; Rice flour; Rice flour porridge; Rice starch flour; Roasted coffee beans; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Rye flour; Sage tea; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Semi-frozen coffee drinks; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soya flour; Sparkling tea; Stabilized rice bran; Steamed rice; Stir-fried rice; Sugar-coated coffee beans; Sweet rice with nuts and jujubes (yaksik); Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet pounded rice cakes (mochi-gashi); Syrups for making tea; Tapioca flour; Teff flour; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; Toasted grain flour; Tomato ketchup; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; Wheat flour; Wheat starch flour; White sugar; White tea; White lotus tea (Baengnyeoncha); Whole dried nutmeg seeds for use as spice; Wholemeal rice; Yam flour; Yellow tea; Yuja-cha (Korean honey citron tea); Zaatar spice blend |
