| Goods and Services | Margarine; Shortenings; Fat spreads; Edible fats and oils; Blended palm kernel oil for food; Blended palm oil for food; Blended rape oil for food; Blended colza oil for food; Blended soya bean oil for food; Blended sunflower oil for food; Vegetable-based lard substitutes; Vegetable-based sour cream substitutes; Whipping cream; Vegetable-based cream substitutes; Vegetable-based cheese substitutes; Cheese spreads; Cheese substitutes; Acidophilus milk; Chocolate milk; Whey-based food beverages; Soy-based food beverages used as a milk substitute; Dairy-based dips; Processed meat; Processed meat, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi, falafel, freeze-dried meat, meat jellies, canned meat, potato-based dumplings, processed tripe, salted meats, and yakitori; Vegetable-based meat substitutes made from edible protein; Vegetable-based meat substitutes made from edible protein, namely, beef steak, pork steak, chicken steak, hamburger steak, fried chicken, chicken cutlet, beef cutlet, ham cutlet, pork cutlet, ground meat cutlet, bacon, corned beef, roast beef, bologna, chicken and dumplings, fillets, ham, hamburger meat, hot dogs, corn dogs, salami, jerky, liver paste, luncheon meats, pate, roasted pork fillet, bulgogi, falafel, freeze-dried meat, meat jellies, canned meat, potato-based dumplings, processed tripe, salted meats, and yakitori; Processed seafood other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Processed seafood other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori), namely, boiled fish-paste (Kamaboko), tubular fish-paste (chikuwa), seafood boiled in soy sauce (tsukudani), fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, canned fish, fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; Vegetable-based processed seafood substitutes made from edible protein other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Vegetable-based processed seafood substitutes made from edible protein other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori), namely, boiled fish-paste (Kamaboko), tubular fish-paste (chikuwa), seafood boiled in soy sauce (tsukudani), fish sausages, fish steaks, salmon cutlet, fish cakes, processed fish roe, fish fillets, fish not live, fish preserved, canned fish, fish mousses, fish roe prepared, seaweed extracts for food, and salted fish; Processed eggs; Processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients (chawanmushi), omelet, Scotch eggs, and omelet mixing bonito and kelp broth (dashimaki); Blended powdered eggs; Vegetable-based processed egg substitutes; Vegetable-based processed eggs, namely, mayonnaise-based sandwich spread, boiled eggs, egg rolls, scrambled eggs, savory steamed egg custard with assorted ingredients (chawanmushi), omelet, Scotch eggs, and omelet mixing bonito and kelp broth (dashimaki); Pre-cooked curry stew, stew and soup mixes; Soups; Preparations for making pre- cooked stew, namely, soup mix; Beef stew; Beef stew mixes; Preparations for making pre-cooked curry stew that contain meats and/or vegetables; Bouillon; Preparations for making bouillon; Bouillon concentrates; Consomme; Chinese soup stock; Chicken bone soup; Chicken-based and/or pork-based creamy white soup; Pork bone soup; Soup stock; Soup mixes; Chowder; Clam juice; Bonito broth; Kelp broth; Fish and shellfish broth; Dried flakes of fish; Dried flakes of meat; Dried flakes of vegetables; Dried flakes of seaweed; Dips excluding salsa and other sauces used as dips; Guacamole; Hummus chick pea paste; Processed beans; Processed vegetables and fruits; Processed truffles; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Vegetable mousses; Nut paste; Fried tofu pieces (Abura-age); Deep-fried tofu mixed with thinly sliced vegetables; Soya milk; Tofu; Tofu skin; Protein foodstuffs for human consumption, namely, meat substitutes; Blended soy milk beverages; Soy milk beverages; Prepared dishes consisting principally of meat substitutes; Prepared dishes consisting principally of processed seafood substitutes; Prepared dishes consisting principally of processed egg substitutes; Prepared dishes consisting principally of meat substitutes, namely, foie gras substitutes; Prepared dishes consisting principally of meat substitutes, namely, vegetable-based foie gras; Processed seafood substitutes made from edible protein, namely, blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame), and toasted sheets of laver (Yaki-nori); Processed cultured seafood, not live; Processed laboratory-grown seafood, not live; Soup with Ramen; Udon soup; Soba soup; Noodle soup; Fermented soy milk; Fermented soy milk including yoghurt-like fermented soy milk; Fermented soy milk beverages; Soup concentrates; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori) |
