| Serial Number | 87151642 |
| Word Mark | MINUTE FOR HEALTH |
| Filing Date | Friday, August 26, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 13, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 18, 2017 |
| Goods and Services | Processed legumes; Processed chickpeas; Dried lentils; Processed lentils; Processed beans; Dried legumes mixtures; Prepared dishes mainly containing legumes; Extruded legumes products for food; Prepared dishes based on meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked vegetables and legumes; Prepared dishes based on vegetables and legume; Processed vegetables; Broths, preparations for making broth and broth concentrates; Soups and preparations for making soup; Processed seeds; Prepared seeds; Milk drinks containing fruits; Milk drinks with fruits; Rice milk for use as a milk substitute |
| Goods and Services | Rice; Rice-based products, particularly, prepared or preserved foods and ready-made dishes consisting primarily of rice, rice-based snack bars, rice chips, rice noodles, rice salad; Enriched rice; Wholemeal rice; Rice mixes; Mixtures of rice and legumes; Foodstuffs made of rice; Sauces for rice; Rice-based snack food; Rice noodles; Rice cakes; Flour of rice; Rice crackers; Rice crackers (senbei); Rice cake snacks; Breakfast cereals made of rice; Ready meals, predominantly consisting of rice; Rice based dishes; Dry and not dry ready-to-serve meals, mainly consisting of rice; Enriched uncooked rice; Extruded food products made of rice; Natural processed rice for food for human consumption; Pre-packaged lunches consisting primarily of rice, and also including meat, fish, vegetables or legumes; Rice mixed with vegetables and beef (bibimbap); Pasta; Prepared meals made principally of pasta; Meals consisting primarily of pasta; Prepared dishes based on pasta; Ready-made dishes containing pasta; Snack food products made from cereal flour; Rice biscuits; Snack food products made from rice flour; Cereal-based snack food; Processed cereals; Dried and fresh pasta, noodles and dough stuffing being dumplings; Processed cereals for food for human consumption; Processed cereals; Preparations made from cereals, particularly, cereal bars, protein cereal bars, prepared or preserved foods and ready-made dishes consisting primarily of cereals, cereal snacks, cereal flakes, ready to eat cereal bars, processed cereals and cereal based snack food; Cereal bars and cereal-based energy bars; Muesli; Muesli consisting predominantly of cereals; Breakfast cereals containing fruit; Creamed rice; Rice cream, Crackers; Rice puddings containing raisins and nutmeg; Mustard, Vinegar, Edible Sauces; Sauces; Sauces being condiments; Spices; Pulse flour for food; Bean flour; Farina being meal; Flour; Flour for food; Farinaceous foods, particularly, prepared or preserved foods and ready-made dishes consisting primarily of flour, food starch, rice, food pastes for human consumption, sago, tapioca, maize. Flour mixes; Dough flour; Mixed flour for food; Farinaceous preparations for food, particularly, sago, tapioca; Processed semolina; Tapioca; Sago; Couscous; Processed teff; Processed quinoa; Processed Amaranth; Processed bulgur; Processed buckwheat; Processed rye; Processed Spelt; Processed fonio; processed millet; Processed oats; Barley prepared for human consumption; processed Sesame seeds; processed chia seeds; Processed hemp seeds; Processed poppy seeds; processed Flax seeds for human consumption; Processed black cumin seeds; processed Edible canihua seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 31, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 31, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EBRO FOODS, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Madrid 28046 ES |
| Party Name | EBRO FOODS, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Madrid 28046 ES |
| Event Date | Event Description |
| Monday, January 13, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 13, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, April 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 25, 2019 | EXTENSION 4 GRANTED |
| Thursday, April 25, 2019 | EXTENSION 4 FILED |
| Thursday, April 25, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, October 13, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 11, 2018 | EXTENSION 3 GRANTED |
| Thursday, October 11, 2018 | EXTENSION 3 FILED |
| Thursday, October 11, 2018 | TEAS EXTENSION RECEIVED |
| Friday, April 27, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 25, 2018 | EXTENSION 2 GRANTED |
| Wednesday, April 25, 2018 | EXTENSION 2 FILED |
| Wednesday, April 25, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, July 20, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 18, 2017 | EXTENSION 1 GRANTED |
| Tuesday, July 18, 2017 | EXTENSION 1 FILED |
| Tuesday, July 18, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, June 13, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 9, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 9, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 9, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 9, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 24, 2017 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Friday, February 24, 2017 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Friday, February 24, 2017 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Wednesday, February 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 24, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 24, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, December 24, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 7, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, August 31, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 30, 2016 | NEW APPLICATION ENTERED IN TRAM |