| Serial Number | 97689491 |
| Word Mark | MINUTE |
| Filing Date | Wednesday, November 23, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Tuesday, July 9, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Entertainment services, namely, providing online alimentation goods in the nature of rice, rice mixes, multi-grain blends consisting of rice and one or more non-rice grains, prepared tapioca, processed pulses, processed quinoa, potato-based gnocchi, flour-based gnocchi, all being virtual and non-downloadable for use in virtual environments created for entertainment purposes |
| Description of Mark | The mark consists of an oval design with the word "Minute" in stylized font in the center of the oval with the letter "M" overlapping the oval on the left and the letter "e" overlapping the oval on the right. |
| Goods and Services | Downloadable virtual goods, namely, computer programs featuring alimentation goods in the nature of rice, rice mixes, multi-grain blends consisting of rice and one or more non-rice grains, prepared tapioca, processed pulses, processed quinoa, potato-based gnocchi, flour-based gnocchi for use online and in online virtual worlds |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring virtual goods, namely, alimentation goods in the nature of rice, rice mixes, multi-grain blends consisting of rice and one or more non-rice grains, prepared tapioca, processed pulses, processed quinoa, potato-based gnocchi, flour-based gnocchi, all for use in online virtual worlds; online retail store services featuring virtual merchandise, namely, alimentation goods in the nature of rice, rice mixes, multi-grain blends consisting of rice and one or more non-rice grains, prepared tapioca, processed pulses, processed quinoa, potato-based gnocchi, flour-based gnocchi, all for use in online virtual worlds |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 15, 2022 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 15, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 15, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Riviana Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77019 |
| Party Name | Riviana Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77019 |
| Event Date | Event Description |
| Saturday, November 26, 2022 | NEW APPLICATION ENTERED |
| Thursday, December 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 16, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 13, 2023 | ASSIGNED TO EXAMINER |
| Thursday, July 20, 2023 | PRIORITY ACTION WRITTEN |
| Thursday, July 20, 2023 | PRIORITY ACTION E-MAILED |
| Thursday, July 20, 2023 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, October 20, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, January 12, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 9, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, July 9, 2024 | SOU EXTENSION 1 GRANTED |