| Serial Number | 86766901 |
| Word Mark | MINUSCAL |
| Filing Date | Thursday, September 24, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 19, 2023 |
| Registration Number | 5079396 |
| Registration Date | Tuesday, November 8, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 16, 2016 |
| Goods and Services | Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Biscuits; Bread; Candy containing alcoholic beverage content and flavor; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa beverages with milk; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Crystal sugar; Crystal sugar pieces; Edible adhesives for confectionery decorating; Edible glue for confectionery decorating; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavorings for beverages; Flavorings for beverages, other than essential oils; Flavourings of almond for food or beverages; Flavourings of lemons for food or beverages; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fondants; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen confectionery; Frozen yoghurt; Fruit flavourings for food or beverages, except essences; Fruit jelly candy; Grain-based beverages; Grain-based food beverages; Grass-based food beverages; Gum paste; Herbal flavourings for making beverages; Herbal food beverages; High-protein cereal bars; Honey; Hop extracts used as flavoring for foods and beverages; Ice milk; Ice milk bars; Iced tea; Jelly beans; Jelly confections infused with alcohol; Macaroni; Malt extracts used as flavorings for food and beverages; Milk chocolate; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Noodles; Peanut butter confectionery chips; Peppermint for confectionery; Pies; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Processed ginseng used as an herb, spice or flavoring for food or beverages; Royal jelly for food purposes; Sandwiches; Scented water for flavoring beverages; Sherbets; Sugar; Syrup for flavoring food or beverages; Tea; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Vanilla flavorings for food or beverages; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels |
| Description of Mark | The mark consists of the wording "MinusCal" in stylized format. |
| Certificate of Correction for Registration | In the statement, line 2 through 4 should be deleted, and Room 208, 1th Floor, Building one, No.1486 West Nangjing Rd, Jing'an Dist., Shanghai China" should be inserted. |
| Pseudo Mark | MINUS CAL |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 15, 2015 |
| First Use In Commerce Date | Friday, May 15, 2015 |
| Party Name | Shanghai Ke Bao Biotechnology Co.,Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai CN |
| Party Name | Shanghai Ke Bao Biotechnology Co.,Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai CN |
| Party Name | Shanghai Ke Bao Biotechnology Co.,Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai CN |
| Event Date | Event Description |
| Friday, May 19, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 8, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 30, 2016 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Wednesday, November 30, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 7, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, October 6, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 4, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, September 18, 2016 | USE AMENDMENT FILED |
| Tuesday, October 4, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, September 18, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Sunday, September 18, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 12, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 13, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 13, 2016 | ASSIGNED TO EXAMINER |
| Thursday, October 1, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
| Wednesday, September 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 28, 2015 | NEW APPLICATION ENTERED |