MINT JULEP Trademark

Trademark Overview


On Thursday, February 1, 1996, a trademark application was filed for MINT JULEP with the United States Patent and Trademark Office. The USPTO has given the MINT JULEP trademark a serial number of 75051694. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 5, 1997. The MINT JULEP trademark is filed in the Meat & Processed Food Products category with the following description:

apple sauce; canned fruits; cheese fondue; chocolate milk; conserves; cranberry sauce; cream cheese; cream; crystallized fruit; cut fruits; dairy products excluding ice cream, ice milk and frozen dairy-based chocolate food beverages; dairy-based dips; dairy-based food beverages; dips; dried fruits; egg nog; egg nog mixes; flavored whey-based food beverage; fruit chips; frozen fruits; fruit paste; fruit pectin; fruit peels; fruit preserves; fruit pulp; fruit rinds; fruit salads; fruit sauces; fruit topping; fruit-based fillings for cakes and pies; fruit-based snack food; fruit-based spreads; fruits preserved in alcohol; garden salads; half and half; jams; jellies; lemon curd; maraschino cherries; marmalade; margarine; margarine substitutes; meat jellies; mincemeat; non-dairy creamer; nut topping; pickled watermelon rind; pickled vegetables; pickles; preserved fruits; processed dates; processed peaches; processed peels; processed peppers; raisins; salad dressing; sliced fruits; snack dip...

General Information


Serial Number75051694
Word MarkMINT JULEP
Filing DateThursday, February 1, 1996
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, May 5, 1997
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesapple sauce; canned fruits; cheese fondue; chocolate milk; conserves; cranberry sauce; cream cheese; cream; crystallized fruit; cut fruits; dairy products excluding ice cream, ice milk and frozen dairy-based chocolate food beverages; dairy-based dips; dairy-based food beverages; dips; dried fruits; egg nog; egg nog mixes; flavored whey-based food beverage; fruit chips; frozen fruits; fruit paste; fruit pectin; fruit peels; fruit preserves; fruit pulp; fruit rinds; fruit salads; fruit sauces; fruit topping; fruit-based fillings for cakes and pies; fruit-based snack food; fruit-based spreads; fruits preserved in alcohol; garden salads; half and half; jams; jellies; lemon curd; maraschino cherries; marmalade; margarine; margarine substitutes; meat jellies; mincemeat; non-dairy creamer; nut topping; pickled watermelon rind; pickled vegetables; pickles; preserved fruits; processed dates; processed peaches; processed peels; processed peppers; raisins; salad dressing; sliced fruits; snack dips; snack food dips; souffles; soy-based beverage used as a milk substitute; soy-based food beverage used as a milk substitute; unflavored and unsweetened gelatins; vegetable-based chocolate food beverages; vegetable-based food beverages; whey-based food beverage; whipping cream; whipped cream

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAsheville, NC 28814

Trademark Events


Event DateEvent Description
Monday, May 5, 1997ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, September 10, 1996NON-FINAL ACTION MAILED
Thursday, September 5, 1996ASSIGNED TO EXAMINER
Tuesday, September 3, 1996ASSIGNED TO EXAMINER