MINORCAN MIKE'S DATIL PEPPER MUSTARD SWEET WITH A LITTLE HEAT Trademark

Trademark Overview


On Friday, July 22, 2022, a trademark application was filed for MINORCAN MIKE'S DATIL PEPPER MUSTARD SWEET WITH A LITTLE HEAT with the United States Patent and Trademark Office. The USPTO has given the MINORCAN MIKE'S DATIL PEPPER MUSTARD SWEET WITH A LITTLE HEAT trademark a serial number of 97516044. The federal status of this trademark filing is REGISTERED as of Tuesday, September 12, 2023. This trademark is owned by MINORCAN MIKE'S DATIL SAUCE, LLC. The MINORCAN MIKE'S DATIL PEPPER MUSTARD SWEET WITH A LITTLE HEAT trademark is filed in the Staple Food Products category with the following description:

Mustard
minorcan mike's datil pepper mustard sweet with a little heat

General Information


Serial Number97516044
Word MarkMINORCAN MIKE'S DATIL PEPPER MUSTARD SWEET WITH A LITTLE HEAT
Filing DateFriday, July 22, 2022
Status700 - REGISTERED
Status DateTuesday, September 12, 2023
Registration Number7161696
Registration DateTuesday, September 12, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 27, 2023

Trademark Statements


Goods and ServicesMustard
Description of MarkThe mark consists of the wording "MINORCAN MIKE'S" in stylized white font above the depiction of a farmer carrying a large mustard colored pepper outlined in white. The farmer is outlined in white and wearing black pants, black suspenders, a white shirt, and a white hat outlined in black. The wording "DATIL PEPPER MUSTARD" appears in stylized mustard lower-case font beneath the farmer. The foregoing appears within a shaded black circle with successive white and black rings at its border. Intersecting the left side of the circle is a serrated yellow seal outlined in black containing the word "SWEET" in stylized black font above the words "WITH A LITTLE" in stylized lower-case black font above the word "HEAT" in stylized black font. A plurality of grey lines radiate out from the edges of the circle.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Michael O'Steen, whose consent(s) to register is made of record.
Indication of Colors claimedThe color(s) black, white, yellow, and mustard is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"MINORCAN, DATIL PEPPER MUSTARD, SWEET WITH A LITTLE HEAT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 15, 2022
Primary Code030
First Use Anywhere DateFriday, November 1, 2019
First Use In Commerce DateFriday, November 1, 2019

Trademark Owner History


Party NameMINORCAN MIKE'S DATIL SAUCE, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSt. Augustine, FL 32080

Party NameMINORCAN MIKE'S DATIL SAUCE, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSt. Augustine, FL 32080

Party NameMINORCAN MIKE'S DATIL SAUCE, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. Augustine, FL 32080

Trademark Events


Event DateEvent Description
Tuesday, September 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 27, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 27, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 7, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 9, 2023ASSIGNED TO EXAMINER
Tuesday, August 16, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 27, 2022NEW APPLICATION ENTERED