MINNESOTACREAMERY Trademark

Trademark Overview

On Thursday, November 18, 2004, a trademark application was filed for MINNESOTACREAMERY with the United States Patent and Trademark Office. The USPTO has given the MINNESOTACREAMERY trademark a serial number of 78519265. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 26, 2016. This trademark is owned by Lund Food Holdings, Inc.. The MINNESOTACREAMERY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dairy products, namely, milk, cottage cheese, cheese, butter and sour cream

ice cream
minnesotacreamery

General Information

Serial Number78519265
Word MarkMINNESOTACREAMERY
Filing DateThursday, November 18, 2004
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 26, 2016
Registration Number3151972
Registration DateTuesday, October 3, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2006

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MINNESOTA CREAMERY"
Goods and ServicesDairy products, namely, milk, cottage cheese, cheese, butter and sour cream
Goods and Servicesice cream

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 29, 2004
Primary Code029
First Use Anywhere DateFriday, September 30, 2005
First Use In Commerce DateFriday, September 30, 2005
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 25, 2005
Primary Code030
First Use Anywhere DateFriday, September 30, 2005
First Use In Commerce DateFriday, September 30, 2005

Trademark Owner History

Party NameU.S. BANK NATIONAL ASSOCIATION
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressST. PAUL, MN 55101
Party NameLund Food Holdings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 554241204
Party NameLund Food Holdings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 554241204
Party NameLund Food Holdings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 554241204

Trademark Events

Event DateEvent Description
Wednesday, December 8, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, December 8, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, December 8, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, April 29, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, July 8, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 26, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, April 26, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 26, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 26, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 17, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, October 3, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, August 2, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, August 2, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 2, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 17, 2012TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 3, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, August 22, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, August 18, 2006ASSIGNED TO LIE
Friday, August 18, 2006ASSIGNED TO LIE
Tuesday, August 15, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, August 14, 2006STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 13, 2006USE AMENDMENT FILED
Thursday, July 13, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, April 4, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 10, 2006PUBLISHED FOR OPPOSITION
Wednesday, December 21, 2005NOTICE OF PUBLICATION
Friday, November 25, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 18, 2005ASSIGNED TO LIE
Thursday, November 10, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 1, 2005EXAMINER'S AMENDMENT ENTERED
Friday, October 28, 2005EXAMINERS AMENDMENT MAILED
Thursday, October 27, 2005EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 25, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 7, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 7, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 6, 2005NON-FINAL ACTION MAILED
Tuesday, July 5, 2005NON-FINAL ACTION WRITTEN
Thursday, June 23, 2005ASSIGNED TO EXAMINER
Monday, November 29, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

minnesotacreamery cheese cream butter sour cottage products namely milk dairy