| Serial Number | 79279952 |
| Word Mark | MINISTRY OF COFFEE |
| Filing Date | Monday, February 3, 2020 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 3, 2024 |
| Goods and Services | Aerated beverages with coffee, cocoa, or chocolate base; aerated drinks with coffee, cocoa or chocolate base; beverages consisting principally of coffee; beverages made from coffee; chicory-based coffee substitute; coffee; coffee beans; coffee-based beverages; coffee beverages with milk; coffee concentrates; coffee drinks; coffee essences; coffee extracts; coffee flavorings, namely, coffee-flavored syrup used in making food beverages; ice beverages with a coffee base; iced coffee being coffee-based beverages; instant powder for making flavored coffee-based, tea-based or cocoa-based drinks; malt coffee; malt coffee extracts; mixtures of chicory for use as coffee substitutes; mixtures of coffee; mixtures of coffee essences and coffee extracts; preparations for making coffee-based beverages; preparations of chicory for use as a substitute for coffee; unroasted coffee; vegetable based coffee substitutes; beverages consisting principally of chocolate; beverages consisting principally of cocoa; beverages made from chocolate, namely, chocolate-based beverages; beverages made from cocoa, namely, cocoa-based beverages; beverages made of tea; beverages with tea base; chamomile-based beverages; chocolate essences being chocolate extracts for the preparation of beverages; chocolate flavored beverages, namely, chocolate-based beverages; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; cocoa beverages with milk; cocoa for use in making beverages; extracts of cocoa for use as flavors in beverages; flavorings, other than essential oils, for beverages; edible ices made from frozen beverages; herb tea-based beverages not for medical purposes; ice beverages with a chocolate base; ice beverages with a cocoa base; non-medicated tea-based beverages; powdered preparations containing cocoa for use in making beverages, namely, cocoa powder; preparations containing chocolate for making into beverages, namely, chocolate syrup; preparations for making chocolate-based beverages; preparations for making cocoa-based beverages; preparations for making tea based beverages; preparations of malted barley for use in making barley-based beverages; tisanes being non-medicated beverages |
| NOT AVAILABLE | "COFFEE" |
| Goods and Services | Catering services for the provision of coffee for offices; provision of food and drink, namely, coffee bar and coffee house services; coffee shop services; provision of carry out foods and beverages, namely, take-out restaurant services; wine tasting services being the provision of beverages, namely, wine bar services; cafe services; cafeteria services; arranging for the provision of drink, namely, catering services; consultancy, advisory and information services in relation to the provision of food and drink; hospitality services, namely, providing of food and drink; providing information, including online, about services for providing food and drink; provision of information relating to the preparation of food and drink, namely, providing information about providing of food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 4, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ministry of Coffee Australia Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Ministry of Coffee Australia Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Thursday, April 23, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, February 27, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, March 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 10, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 22, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, May 6, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, April 24, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 6, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 22, 2020 | REFUSAL PROCESSED BY IB |
| Friday, November 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 12, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, July 28, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, November 12, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 12, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 18, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, July 28, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, August 14, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, November 18, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, May 18, 2022 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, May 18, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, May 18, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, November 18, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 19, 2023 | ASSIGNED TO LIE |
| Friday, January 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 1, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 1, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 1, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 1, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 14, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 3, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 3, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 31, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, January 23, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, January 23, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 23, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 3, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |