MINIMANIA Trademark

Trademark Overview


On Tuesday, June 9, 2015, a trademark application was filed for MINIMANIA with the United States Patent and Trademark Office. The USPTO has given the MINIMANIA trademark a serial number of 79170252. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 30, 2022. This trademark is owned by Lantmännen Unibake Holding A/S. The MINIMANIA trademark is filed in the Staple Food Products category with the following description:

Flour and preparations made from cereals, namely, granola snacks, cereal bars, cereal-based snack foods and cereal-based energy bars; flour preparations for foodstuffs, namely, bread and pastry, particularly Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; flour mixes, namely, mixes for making bread and pastry, particularly Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins; dough, cake batters, and mixes for making batters and bread; foodstuffs made from dough, namely, bread and pastry, particularly Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in...
minimania

General Information


Serial Number79170252
Word MarkMINIMANIA
Filing DateTuesday, June 9, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, September 30, 2022
Registration Number4916090
Registration DateTuesday, March 15, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2015

Trademark Statements


Goods and ServicesFlour and preparations made from cereals, namely, granola snacks, cereal bars, cereal-based snack foods and cereal-based energy bars; flour preparations for foodstuffs, namely, bread and pastry, particularly Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; flour mixes, namely, mixes for making bread and pastry, particularly Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins; dough, cake batters, and mixes for making batters and bread; foodstuffs made from dough, namely, bread and pastry, particularly Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; ready-to-bake dough products, namely, bread and pastry, particularly Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; bread and pastry; frozen confectionery, particularly Danish pastry; cakes; tarts, biscuits; cookies, muffins; aromatic preparations for pastries, cakes, tarts, biscuits and cookies, namely, spices; icing for cakes, tarts, biscuits and cookies; baked goods, namely, bread and pastry, particularly Danish pastry, croissants, rye bread, wheat bread in the nature of baguettes, breakfast rolls, sandwich loafs and buns, cakes and muffins, all the aforesaid goods in the form of ready-made products, pre-risen dough and in frozen form; confectionery made from sugar; chocolate and bakery desserts; croissants; brioches; snack foods consisting mainly of bread with fillings or toppings; pre-raised dough; frozen dough; syrups, namely, corn syrup, table syrup and maple syrup and molasses; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLantmännen Unibake Holding A/S
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDK-8700 Horsens
DK

Party NameLantmännen Unibake Holding A/S
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDK-8700 Horsens
DK

Party NameLantmännen Unibake Holding A/S
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDK-8700 Horsens
DK

Trademark Events


Event DateEvent Description
Tuesday, July 25, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, June 28, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, June 28, 2023INVALIDATION PROCESSED
Tuesday, May 30, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 30, 2022CANCELLED SECTION 71
Monday, March 15, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, January 2, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, May 28, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, May 28, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 28, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 28, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 28, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, March 14, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 24, 2019NEW REPRESENTATIVE AT IB RECEIVED
Thursday, June 29, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 2, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 28, 2016GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, June 28, 2016GENERIC MADRID TRANSACTION CREATED
Wednesday, June 15, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 15, 2016REGISTERED-PRINCIPAL REGISTER
Monday, January 4, 2016NOTIFICATION PROCESSED BY IB
Tuesday, December 29, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 16, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 16, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 9, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 20, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 20, 2015EXAMINER'S AMENDMENT ENTERED
Friday, November 20, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 20, 2015EXAMINERS AMENDMENT E-MAILED
Friday, November 20, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, November 13, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 12, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 12, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 30, 2015CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Saturday, October 24, 2015REFUSAL PROCESSED BY IB
Friday, October 16, 2015CORRECTION TRANSACTION RECEIVED FROM IB
Monday, September 28, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 28, 2015REFUSAL PROCESSED BY MPU
Monday, September 28, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, September 27, 2015NON-FINAL ACTION WRITTEN
Friday, September 18, 2015ASSIGNED TO EXAMINER
Wednesday, August 12, 2015APPLICATION FILING RECEIPT MAILED
Saturday, August 8, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 6, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB