| Serial Number | 99469215 |
| Word Mark | MINIMAL SNACKS |
| Filing Date | Wednesday, October 29, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, April 6, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 28, 2026 |
| NOT AVAILABLE | "SNACKS" |
| Goods and Services | Beef jerky |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 29, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Sunday, January 2, 2022 |
| Party Name | Tasty Ventures LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | PITTSBURGH, PA 15222 US |
| Event Date | Event Description |
| Wednesday, October 29, 2025 | NEW APPLICATION ENTERED |
| Wednesday, October 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 13, 2026 | ASSIGNED TO EXAMINER |
| Saturday, March 14, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, March 14, 2026 | NON-FINAL ACTION E-MAILED |
| Saturday, March 14, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 25, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 25, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 25, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 27, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 27, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 27, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 27, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |