MINH PHU SHARING GOOD FOOD UMAMI FOR DELIGHTFUL DELICACIES Trademark

Trademark Overview


On Thursday, July 11, 2024, a trademark application was filed for MINH PHU SHARING GOOD FOOD UMAMI FOR DELIGHTFUL DELICACIES with the United States Patent and Trademark Office. The USPTO has given the MINH PHU SHARING GOOD FOOD UMAMI FOR DELIGHTFUL DELICACIES trademark a serial number of 79408764. The federal status of this trademark filing is REGISTERED as of Tuesday, July 8, 2025. This trademark is owned by CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU. The MINH PHU SHARING GOOD FOOD UMAMI FOR DELIGHTFUL DELICACIES trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen shrimp; dried shrimp
minh phu sharing good food umami for delightful delicacies

General Information


Serial Number79408764
Word MarkMINH PHU SHARING GOOD FOOD UMAMI FOR DELIGHTFUL DELICACIES
Filing DateThursday, July 11, 2024
Status700 - REGISTERED
Status DateTuesday, July 8, 2025
Registration Number7854330
Registration DateTuesday, July 8, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 20, 2025

Trademark Statements


Description of MarkThe mark consists of the stylized blue wording "MINH PHU SHARING GOOD FOOD", with "MINH PHU" appearing above "SHARING GOOD FOOD". To the left of this wording is a series of red triangles with curved sides forming an arch design in the shape of a stylized shrimp. Appearing below is an orange curved line and the stylized orange wording "UMAMI" inside a white rectangular panel with a blue border, above an orange shrimp with black eyes, which is above the stylized blue wording "FOR DELIGHTFUL DELICACIES" inside curved white border with blue trim. The whole mark is placed on a white background.
Certificate of Correction for RegistrationIn the statement, line 1,  should be deleted, and CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU (also trading as MINH PHU SEAFOOD GROUP JOINT STOCK COMPANY) should be inserted..
Goods and ServicesFrozen shrimp; dried shrimp
Indication of Colors claimedThe color(s) orange, blue, white, red, and black is/are claimed as a feature of the mark.
NOT AVAILABLEUMAMI
Translation of Words in MarkThe English translation of "UMAMI" in the mark is "delicious savory taste".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 7, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCONG TY CO PHAN TAP DOAN THUY SAN MINH PHU
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressVN

Party NameCONG TY CO PHAN TAP DOAN THUY SAN MINH PHU
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNOT AVAILABLE

Party NameCONG TY CO PHAN TAP DOAN THUY SAN MINH PHU
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNOT AVAILABLE

Trademark Events


Event DateEvent Description
Thursday, November 7, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 30, 2024ASSIGNED TO EXAMINER
Tuesday, November 12, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, January 8, 2025NON-FINAL ACTION WRITTEN
Thursday, January 9, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 24, 2025REFUSAL PROCESSED BY MPU
Tuesday, April 15, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 15, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 24, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 15, 2025REFUSAL PROCESSED BY IB
Wednesday, April 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 17, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, April 17, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, April 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 14, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 20, 2025PUBLISHED FOR OPPOSITION
Thursday, April 17, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 17, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, July 8, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, July 8, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 20, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, July 31, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, August 19, 2025NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Friday, August 22, 2025CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, September 16, 2025NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Wednesday, October 8, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, July 31, 2025CORRECTION UNDER SECTION 7 - PROCESSED