
| Serial Number | 79409317 |
| Word Mark | MINH PHU SHARING GOOD FOOD SHRIMP O2 THE FRESHEST SHRIMP |
| Filing Date | Thursday, July 11, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Saturday, October 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Frozen shrimp; dried shrimp. |
| NOT AVAILABLE | "FOOD" "SHRIMP" "THE FRESHEST SHRIMP" |
| Translation of Words in Mark | The wording "MINH PHU" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Event Date | Event Description |
| Thursday, November 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 15, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 30, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, February 25, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 26, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 1, 2025 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 1, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, April 19, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, September 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |