Serial Number | 79409337 |
Word Mark | MINH PHU SHARING GOOD FOOD MP BIO SUSTAINABLE FUTURE BIOPROCESS |
Filing Date | Thursday, July 11, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Monday, September 29, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Frozen shrimp; dried shrimp. |
NOT AVAILABLE | "FOOD" "BIO and SUSTAINABLE FUTURE BIOPROCESS" |
Translation of Words in Mark | The wording "MINH PHU" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 14, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | VN |
Event Date | Event Description |
Thursday, November 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, November 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 15, 2024 | APPLICATION FILING RECEIPT MAILED |
Monday, December 30, 2024 | ASSIGNED TO EXAMINER |
Wednesday, February 5, 2025 | NON-FINAL ACTION WRITTEN |
Thursday, February 6, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, March 15, 2025 | REFUSAL PROCESSED BY MPU |
Saturday, March 15, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, April 5, 2025 | REFUSAL PROCESSED BY IB |
Sunday, September 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, September 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, September 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |