| Serial Number | 79386049 |
| Word Mark | MINH PHU SHARING GOOD FOOD IKEJIME EBI |
| Filing Date | Tuesday, September 26, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, February 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 25, 2025 |
| Description of Mark | The mark consists of an orange stylized shrimp followed by the blue stylized wording "MINH PHU" above the blue stylized wording "SHARING GOOD FOOD", all on a yellow rectangular banner with a curved bottom. Beneath the banner are yellow and white Japanese characters above the yellow and white stylized wording "IKEJIME EBI". The entire mark is on a background of alternating blue and black arcs. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "IKEJIME" and this means "a method of paralyzing and bleeding fish to maintain its quality" in English. |
| Goods and Services | Frozen or dried shrimp; frozen or dried fish; frozen or dried squid; meat; fish, not live; poultry, not live; game, not live; meat extracts for culinary purposes; fruit, preserved; frozen fruits; dried fruit; fruit, cooked; vegetables, preserved; frozen vegetables; vegetables, dried; vegetables, cooked; fruit jelly spreads; jams; eggs; milk; edible oils and fats; soups; soup stocks; soup stocks in liquid, powdered, granule and cube form; instant soup mixes; bouillon; bouillon concentrates; broth; concentrated broth; soup with noodles; instant mixed soup served with noodles; soup with macaroni; instant soup served with macaroni; instant mixed soup served with rice; dried meat; frozen meat; canned cooked meat; dried fish; frozen fish; canned cooked fish; dried shellfish; frozen shellfish; canned cooked shellfish; dried seafood; frozen seafood; canned cooked seafood; dried poultry; frozen poultry; canned cooked poultry; canned meat; canned vegetables; canned fish; yoghurt; cheese; butter; margarine; vegetable salads; processed nuts; seasoned nuts; tofu |
| Description of the Colors Claimed | The color green appears in the background of trademark; the color yellow appears in silk strip shape, the Japanese word "????", the word "IKEJIME" and "EBI"; the color orange appears in the shrimp shape; the color blue appears in the word "MINH PHU" and "SHARING GOOD FOOD"; the color white appears in the Japanese word "????", the word "IKEJIME" and "EBI" which is mixed with the color yellow; the color black appears in the arc shapes in the background of trademark. |
| Indication of Colors claimed | The color(s) orange, yellow, blue, yellow, white, and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FOOD", the non-Latin characters that transliterate to "IKEJIME" and "IKEJIME EBI" |
| Translation of Words in Mark | The English translation of "EBI" in the mark is "SHRIMP". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 27, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CONG TY CO PHAN TAP DOAN THUY SAN MINH PHU (also trading as MINH PHU SEAFOOD GROUP JOINT STOCK COMPANY) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VN |
| Event Date | Event Description |
| Thursday, December 21, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, December 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 17, 2024 | ASSIGNED TO EXAMINER |
| Monday, May 20, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, June 24, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 24, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, July 15, 2024 | REFUSAL PROCESSED BY IB |
| Saturday, November 30, 2024 | ASSIGNED TO EXAMINER |
| Saturday, November 30, 2024 | ASSIGNED TO EXAMINER |
| Friday, December 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 2, 2025 | ASSIGNED TO EXAMINER |