MINGXIANG TEA HOUSE Trademark
Trademark Overview
On Thursday, October 24, 2024, a trademark application was filed for MINGXIANG TEA HOUSE with the United States Patent and Trademark Office. The USPTO has given the MINGXIANG TEA HOUSE trademark a serial number of 98818719. The federal status of this trademark filing is REGISTERED as of Tuesday, October 21, 2025. The MINGXIANG TEA HOUSE trademark is filed in the Staple Food Products category with the following description:
Tea; tea bags; herbal tea; tea for infusions; fruit teas; processed tea leaves; flower teas, namely, rose tea, chrysanthemum tea, dandelion tea, jasmine tea, lotus leaf tea and chamomile tea.
General Information
| Serial Number | 98818719 |
| Word Mark | MINGXIANG TEA HOUSE |
| Filing Date | Thursday, October 24, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 7990397 |
| Registration Date | Tuesday, October 21, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2025 |
Trademark Statements
| Translation of Words in Mark | The English translation of "MingXiang" in the mark is "Fragrant Tea". |
| NOT AVAILABLE | "the non-Latin characters that transliterate to "MING XIANG FANG"" and the wording "MINGXIANG TEA HOUSE" |
| Goods and Services | Tea; tea bags; herbal tea; tea for infusions; fruit teas; processed tea leaves; flower teas, namely, rose tea, chrysanthemum tea, dandelion tea, jasmine tea, lotus leaf tea and chamomile tea. |
| Description of Mark | The mark consists of two green leaves to the left of black Chinese characters which transliterate to "MING", "XIANG", and "FANG" which are centered over a black line and the black stylized words MINGXIANG TEA HOUSE. |
| Indication of Colors claimed | The color(s) green and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "MING", "XIANG" and "FANG" and this means "Fragrant Tea House" in English. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 1, 2023 |
| First Use In Commerce Date | Saturday, July 1, 2023 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Hicksville, NY 11801 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Hicksville, NY 11801 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hicksville, NY 11801 |
Trademark Events
| Event Date | Event Description |
| Thursday, October 24, 2024 | NEW APPLICATION ENTERED |
| Thursday, April 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 25, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 6, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 6, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 6, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 27, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
