| Serial Number | 90432368 |
| Word Mark | MINGSBINGS |
| Filing Date | Wednesday, December 30, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 1, 2022 |
| Goods and Services | Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of vegetables, vegan ingredients, meats, poultry, fish, cheese and other dairy-based fillings and other natural ingredients; Sandwich wraps with fillings consisting primarily of vegetables, vegan ingredients, meats, poultry, fish, cheese and other dairy-based fillings and other natural ingredients; Gluten-free wrappers in the nature of lumpia wrappers with fillings consisting primarily of vegetables, vegan ingredients, meats, poultry, fish, cheese and other dairy-based fillings and other natural ingredients; Wrap sandwiches; Gluten-free wrap sandwiches; Sandwich wraps; Gluten-free sandwich wraps; Gluten-free wrappers in the nature of lumpia wrappers; Salad dressings; Sauces; Ready-to-eat noodles |
| Goods and Services | Soups; frozen entrees consisting primarily of vegetables, vegan ingredients, meat, fish, dairy or poultry |
| Pseudo Mark | MINGS BINGS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 25, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MINGSBINGS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NATICK, MA 01760 |
| Party Name | MINGSBINGS INC. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NATICK, MA 01760 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Natick, MA 01760 |
| Event Date | Event Description |
| Wednesday, June 30, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, January 2, 2021 | NEW APPLICATION ENTERED |
| Thursday, March 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 30, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, December 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 30, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 30, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 11, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, December 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 27, 2021 | ASSIGNED TO LIE |
| Tuesday, December 28, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 12, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 1, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 28, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 28, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, September 28, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, September 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 21, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, March 21, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, September 28, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 28, 2023 | SOU EXTENSION 3 FILED |
| Thursday, September 28, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, September 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, March 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 4, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, November 4, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Friday, March 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 29, 2024 | SOU EXTENSION 4 FILED |
| Friday, March 29, 2024 | SOU EXTENSION 4 GRANTED |