MINGS BINGS Trademark

Trademark Overview


On Thursday, January 9, 2025, a trademark application was filed for MINGS BINGS with the United States Patent and Trademark Office. The USPTO has given the MINGS BINGS trademark a serial number of 98947829. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, July 2, 2025. This trademark is owned by MINGSBINGS FOODS, INC.. The MINGS BINGS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of vegetables, vegan ingredients in the nature of soy, meats, poultry, fish, cheese and other dairy-based fillings; Sandwich wraps with fillings consisting primarily of vegetables, vegan ingredients in the nature of soy, meats, poultry, fish, cheese and other dairy-based fillings; Wrap sandwiches; Gluten-free wrap sandwiches

Frozen entrees consisting primarily of vegetables, vegan ingredients in the nature of soy, meat, fish, dairy or poultry; Packaged meals consisting primarily of vegetables, vegan ingredients in the nature of soy, meat, fish, dairy or poultry
mings bings

General Information


Serial Number98947829
Word MarkMINGS BINGS
Filing DateThursday, January 9, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, July 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of vegetables, vegan ingredients in the nature of soy, meats, poultry, fish, cheese and other dairy-based fillings; Sandwich wraps with fillings consisting primarily of vegetables, vegan ingredients in the nature of soy, meats, poultry, fish, cheese and other dairy-based fillings; Wrap sandwiches; Gluten-free wrap sandwiches
Description of MarkThe mark consists of the literal element MINGS BINGS stacked and in stylized font within an askew rectangular background having rounded corners.
Goods and ServicesFrozen entrees consisting primarily of vegetables, vegan ingredients in the nature of soy, meat, fish, dairy or poultry; Packaged meals consisting primarily of vegetables, vegan ingredients in the nature of soy, meat, fish, dairy or poultry
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BINGS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2025
Primary Code029
First Use Anywhere DateTuesday, October 31, 2023
First Use In Commerce DateTuesday, October 31, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2025
Primary Code030
First Use Anywhere DateTuesday, October 31, 2023
First Use In Commerce DateTuesday, October 31, 2023

Trademark Owner History


Party NameMINGSBINGS FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoston, MA 02118

Trademark Events


Event DateEvent Description
Thursday, January 9, 2025NEW APPLICATION ENTERED
Sunday, June 8, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, June 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 18, 2025ASSIGNED TO EXAMINER
Friday, June 20, 2025NON-FINAL ACTION WRITTEN
Friday, June 20, 2025NON-FINAL ACTION E-MAILED
Friday, June 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 24, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE