MING'S BEST Trademark

Trademark Overview

On Wednesday, August 15, 2018, a trademark application was filed for MING'S BEST with the United States Patent and Trademark Office. The USPTO has given the MING'S BEST trademark a serial number of 88080161. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 12, 2021. This trademark is owned by Red Chamber Co.. The MING'S BEST trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Shellfish, not live
ming's best

General Information

Serial Number88080161
Word MarkMING'S BEST
Filing DateWednesday, August 15, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 12, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 15, 2019

Trademark Statements

Goods and ServicesMeat; Shellfish, not live

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 24, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRed Chamber Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVernon, CA 90058
Party NameRed Chamber Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Trademark Events

Event DateEvent Description
Monday, April 12, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 12, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 15, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 11, 2020EXTENSION 3 GRANTED
Friday, September 11, 2020EXTENSION 3 FILED
Friday, September 11, 2020TEAS EXTENSION RECEIVED
Friday, March 13, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 11, 2020EXTENSION 2 GRANTED
Wednesday, March 11, 2020EXTENSION 2 FILED
Wednesday, March 11, 2020TEAS EXTENSION RECEIVED
Thursday, September 12, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 10, 2019EXTENSION 1 GRANTED
Tuesday, September 10, 2019EXTENSION 1 FILED
Tuesday, September 10, 2019TEAS EXTENSION RECEIVED
Tuesday, March 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 15, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 15, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, December 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 30, 2018ASSIGNED TO EXAMINER
Friday, August 24, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 18, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

best ming live shellfish meat