MING XIANG PAI Trademark

Trademark Overview

On Wednesday, June 29, 2011, a trademark application was filed for MING XIANG PAI with the United States Patent and Trademark Office. The USPTO has given the MING XIANG PAI trademark a serial number of 79104483. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, June 29, 2021. This trademark is owned by SHISHISHI HUABAO MINGXIANG SHIPIN YOUXIAN GONGSI. The MING XIANG PAI trademark is filed in the Meat & Processed Food Products category with the following description:

Food products made from fish, namely, fish croquettes, fish cakes, pickled fish, packaged entres consisting primarily of fish; frozen fruits; laver; processed kelp; jellies for food; preserved agaric, namely, processed mushrooms; protein being foodstuffs for human consumption; charcuterie; vegetable soup preparations, namely, instant or pre-cooked vegetable soup
ming xiang pai

General Information

Serial Number79104483
Word MarkMING XIANG PAI
Filing DateWednesday, June 29, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, June 29, 2021
Registration Number4244033
Registration DateTuesday, November 20, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 4, 2012

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a design of a circle within a circle with a wavy line in the inner circle and the words "MING-XIANG-PAI" inside the circle and Chinese characters below.
Goods and ServicesFood products made from fish, namely, fish croquettes, fish cakes, pickled fish, packaged entres consisting primarily of fish; frozen fruits; laver; processed kelp; jellies for food; preserved agaric, namely, processed mushrooms; protein being foodstuffs for human consumption; charcuterie; vegetable soup preparations, namely, instant or pre-cooked vegetable soup
Transliteration StatementThe non-Latin characters in the mark transliterate to "MING XIANG" and this means BRIGHT, LUCKY in English.
Translation of Words in MarkThe English translation of "MING XIANG PAI" in the mark is BRIGHT, LUCKY and STYLE.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 21, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSHISHISHI HUABAO MINGXIANG SHIPIN YOUXIAN GONGSI
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN
Party NameSHISHISHI HUABAO MINGXIANG SHIPIN YOUXIAN GONGSI
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN
Party NameSHISHISHI HUABAO MINGXIANG SHIPIN YOUXIAN GONGSI
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events

Event DateEvent Description
Friday, January 21, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, January 21, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, June 5, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, May 14, 2020GENERIC MADRID TRANSACTION SENT TO IB
Thursday, May 14, 2020GENERIC MADRID TRANSACTION CREATED
Friday, February 21, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 21, 2019CANCELLED SECTION 71
Monday, November 20, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, March 19, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 25, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 25, 2013FINAL DISPOSITION PROCESSED
Wednesday, February 20, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 20, 2012REGISTERED-PRINCIPAL REGISTER
Sunday, September 30, 2012NOTIFICATION PROCESSED BY IB
Tuesday, September 4, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 4, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 15, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 15, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 15, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 28, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 20, 2012ASSIGNED TO LIE
Friday, June 29, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 28, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 27, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 27, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, June 27, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 19, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, June 19, 2012FINAL REFUSAL E-MAILED
Tuesday, June 19, 2012FINAL REFUSAL WRITTEN
Tuesday, May 29, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 28, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 28, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 28, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 19, 2011REFUSAL PROCESSED BY IB
Tuesday, November 29, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, November 29, 2011REFUSAL PROCESSED BY MPU
Monday, November 28, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, November 27, 2011NON-FINAL ACTION WRITTEN
Tuesday, November 22, 2011APPLICATION FILING RECEIPT MAILED
Friday, November 18, 2011ASSIGNED TO EXAMINER
Friday, November 18, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 17, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

xiang ming fish namely food vegetable soup processed foodstuffs human being protein