MINDFUL STICK Trademark

Trademark Overview


On Tuesday, November 8, 2022, a trademark application was filed for MINDFUL STICK with the United States Patent and Trademark Office. The USPTO has given the MINDFUL STICK trademark a serial number of 79357692. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Monday, May 13, 2024. The MINDFUL STICK trademark is filed in the Staple Food Products category with the following description:

Tea; green tea; matcha; tea-based beverages; tea-based beverages with milk; tea substitutes; green tea with matcha; green tea flavored with matcha; tea-based beverages with matcha; tea-based beverages flavored with matcha; tea-based beverages with milk and matcha; matcha-flavored tea-based beverages with milk; tea substitutes with matcha; tea substitutes flavored with matcha; sweets in the nature of Japanese style steamed cakes (mushigashi), Japanese style rice cakes (mochigashi), Japanese style gelled agar confectionary (nagashigashi), Japanese style baked sweets (yakigashi), and Japanese style kneaded sweets (nerigashi); Japanese style sugar confectionary
mindful stick

General Information


Serial Number79357692
Word MarkMINDFUL STICK
Filing DateTuesday, November 8, 2022
Status645 - FINAL REFUSAL - MAILED
Status DateMonday, May 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTea; green tea; matcha; tea-based beverages; tea-based beverages with milk; tea substitutes; green tea with matcha; green tea flavored with matcha; tea-based beverages with matcha; tea-based beverages flavored with matcha; tea-based beverages with milk and matcha; matcha-flavored tea-based beverages with milk; tea substitutes with matcha; tea substitutes flavored with matcha; sweets in the nature of Japanese style steamed cakes (mushigashi), Japanese style rice cakes (mochigashi), Japanese style gelled agar confectionary (nagashigashi), Japanese style baked sweets (yakigashi), and Japanese style kneaded sweets (nerigashi); Japanese style sugar confectionary
NOT AVAILABLESTICK

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 19, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJP

Trademark Events


Event DateEvent Description
Friday, December 16, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 23, 2022APPLICATION FILING RECEIPT MAILED
Monday, August 21, 2023ASSIGNED TO EXAMINER
Thursday, August 24, 2023NON-FINAL ACTION WRITTEN
Friday, August 25, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 15, 2023REFUSAL PROCESSED BY MPU
Friday, September 15, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 15, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 10, 2023REFUSAL PROCESSED BY IB
Friday, March 15, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 15, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 13, 2024FINAL REFUSAL WRITTEN
Monday, May 13, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 13, 2024FINAL REFUSAL E-MAILED
Wednesday, May 15, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 15, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 11, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB