MINATOCHO Trademark

Trademark Overview


On Monday, October 7, 2024, a trademark application was filed for MINATOCHO with the United States Patent and Trademark Office. The USPTO has given the MINATOCHO trademark a serial number of 98789351. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, December 17, 2025. This trademark is owned by Bito Branding Inc.. The MINATOCHO trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Restaurant services.

Frozen prepared meals consisting primarily of vegetables and plant-based protein as meat substitutes, with other additional plant-based ingredients; Frozen pre-cooked foods consisting primarily of vegetables and tofu, with other additional plant-based ingredients; Frozen pre-cooked foods consisting primarily of vegetables, tofu, and plant-based protein as meat substitutes, with other additional plant-based ingredients, prepared in Japanese BBQ style.
minatocho

General Information


Serial Number98789351
Word MarkMINATOCHO
Filing DateMonday, October 7, 2024
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, December 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 22, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a rectangle, inside of which the English letters "MINATOCHO" are placed horizontally on the top right, with 2 Japanese Kanji chacters on the left, and 6 Japanese Hiragana characters on the right side of the rectangle beneath the English letters.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "minatocho" and this means "port town" in English.
Goods and ServicesRestaurant services.
Goods and ServicesFrozen prepared meals consisting primarily of vegetables and plant-based protein as meat substitutes, with other additional plant-based ingredients; Frozen pre-cooked foods consisting primarily of vegetables and tofu, with other additional plant-based ingredients; Frozen pre-cooked foods consisting primarily of vegetables, tofu, and plant-based protein as meat substitutes, with other additional plant-based ingredients, prepared in Japanese BBQ style.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 7, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, October 7, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBito Branding Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Party NameBito Branding Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFlushing, NY 11354

Trademark Events


Event DateEvent Description
Tuesday, October 8, 2024NEW APPLICATION ENTERED
Monday, March 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 24, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 25, 2025ASSIGNED TO EXAMINER
Tuesday, March 25, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 16, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 22, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 16, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, December 16, 2025SOU EXTENSION 1 FILED
Wednesday, December 17, 2025SOU EXTENSION 1 GRANTED
Wednesday, December 17, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED