MIMMO Trademark
Trademark Overview
On Thursday, June 29, 2023, a trademark application was filed for MIMMO with the United States Patent and Trademark Office. The USPTO has given the MIMMO trademark a serial number of 79380317. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Sunday, May 11, 2025. This trademark is owned by DELIZIE DI CALABRIA S.R.L.. The MIMMO trademark is filed in the Staple Food Products category with the following description:
Sauces; hot sauces; ready-made sauces; cooking sauces; prepared foods in the form of sauces; condiments, namely, ketchup; food seasonings; sauces used as condiments; dried chili peppers being condiments; condiments, namely, sauces for food; chili oils for use as condiments; salt, spices, flavorings, other than essential oils, for foods, vanilla flavorings for food and beverages, flavorings for beverages, other than essential oils and seasonings; honey
General Information
Serial Number | 79380317 |
Word Mark | MIMMO |
Filing Date | Thursday, June 29, 2023 |
Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
Status Date | Sunday, May 11, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Sauces; hot sauces; ready-made sauces; cooking sauces; prepared foods in the form of sauces; condiments, namely, ketchup; food seasonings; sauces used as condiments; dried chili peppers being condiments; condiments, namely, sauces for food; chili oils for use as condiments; salt, spices, flavorings, other than essential oils, for foods, vanilla flavorings for food and beverages, flavorings for beverages, other than essential oils and seasonings; honey |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 6, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | DELIZIE DI CALABRIA S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Trademark Events
Event Date | Event Description |
Thursday, October 5, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, October 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 10, 2023 | APPLICATION FILING RECEIPT MAILED |
Thursday, March 14, 2024 | ASSIGNED TO EXAMINER |
Friday, April 5, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, April 30, 2024 | REFUSAL PROCESSED BY IB |
Monday, March 18, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, March 19, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, April 5, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, September 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 29, 2024 | LETTER OF SUSPENSION E-MAILED |
Tuesday, October 29, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, October 29, 2024 | SUSPENSION LETTER WRITTEN |
Tuesday, March 4, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, March 4, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Sunday, May 11, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, March 22, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |