Serial Number | 97840781 |
Word Mark | MIMI'S BY MARTINE'S |
Filing Date | Wednesday, March 15, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Thursday, September 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 16, 2024 |
Goods and Services | Ice cream; gelato; ice cream sundaes; cones for ice cream; ice cream sandwiches; ice cream bars; ice cream desserts; ice cream floats; fruit ice creams; gelato sundaes; cones for gelato; gelato sandwiches; gelato bars; gelato desserts; gelato floats; fruit gelatos; crepes; macarons; waffles; cookies; cakes; coffee |
Goods and Services | Shakes; milk shakes; ice cream shakes; gelato shakes |
Goods and Services | Dessert shops |
Goods and Services | Smoothies; ice cream soda; gelato soda |
Goods and Services | Gelato parlors; ice cream parlors; gelato shop services in the nature of a restaurant; ice cream shop services in the nature of a restaurant; gelato catering services; ice cream catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 5, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 5, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 5, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 5, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 5, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Martine's Fine Bake Shoppe, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tuckahoe, NY 10707 |
Party Name | Martine's Fine Bake Shoppe, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tuckahoe, NY 10707 |
Event Date | Event Description |
Saturday, March 18, 2023 | NEW APPLICATION ENTERED |
Wednesday, April 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, December 12, 2023 | ASSIGNED TO EXAMINER |
Wednesday, December 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, September 12, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, September 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, September 12, 2024 | SOU EXTENSION 1 FILED |
Thursday, September 12, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |