MIMIDO Trademark

Trademark Overview


On Wednesday, April 6, 2016, a trademark application was filed for MIMIDO with the United States Patent and Trademark Office. The USPTO has given the MIMIDO trademark a serial number of 79192799. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 8, 2024. This trademark is owned by Shandong Zhongke Fengxiang Biotechnology Co., Ltd.. The MIMIDO trademark is filed in the Staple Food Products category with the following description:

Condiment, namely, pepper sauce; condiment, namely, oyster sauce; chili oil for use as a seasoning or condiment; minced garlic being condiment; pickled ginger being condiment; prepared horseradish being condiment; savory sauces used as condiments; soya bean paste being condiment; sauces; food seasoning, namely, chicken essence for use as a condiment; food seasoning, namely, fermented soya bean for use as a condiment; soya sauce
mimido

General Information


Serial Number79192799
Word MarkMIMIDO
Filing DateWednesday, April 6, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 8, 2024
Registration Number5268375
Registration DateTuesday, August 22, 2017
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 6, 2017

Trademark Statements


Goods and ServicesCondiment, namely, pepper sauce; condiment, namely, oyster sauce; chili oil for use as a seasoning or condiment; minced garlic being condiment; pickled ginger being condiment; prepared horseradish being condiment; savory sauces used as condiments; soya bean paste being condiment; sauces; food seasoning, namely, chicken essence for use as a condiment; food seasoning, namely, fermented soya bean for use as a condiment; soya sauce
Description of MarkThe mark consists of the wording "MIMIDO" in stylized lettering.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "MIMIDO" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 8, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZHONGKE FENGXIANG BIOTECHNOLOGY CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameShandong Zhongke Fengxiang Biotechnology Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShandong Province
CN

Party NameShandong Zhongke Fengxiang Biotechnology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShandong Province
CN

Trademark Events


Event DateEvent Description
Friday, March 8, 2024CANCELLED SECTION 71
Monday, August 22, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, February 21, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 29, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 11, 2017FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 11, 2017FINAL DISPOSITION PROCESSED
Thursday, November 30, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Wednesday, November 22, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 22, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, June 6, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 24, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 25, 2016REFUSAL PROCESSED BY IB
Wednesday, November 9, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 9, 2016REFUSAL PROCESSED BY MPU
Tuesday, November 8, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, November 7, 2016NON-FINAL ACTION WRITTEN
Tuesday, October 18, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 18, 2016APPLICATION FILING RECEIPT MAILED
Monday, October 17, 2016NON-FINAL ACTION WRITTEN
Friday, October 14, 2016ASSIGNED TO EXAMINER
Friday, October 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 12, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, October 1, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB