| Serial Number | 88586156 |
| Word Mark | MILTON'S CRAFT BAKERS THIN & CRISPY CAULIFLOWER CRUST PIZZA |
| Filing Date | Tuesday, August 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 26, 2020 |
| Registration Number | 6062686 |
| Registration Date | Tuesday, May 26, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CRAFT BAKERS" AND "THIN & CRISPY" AND "CAULIFOLOWER CRUST PIZZA" |
| Description of Mark | The mark consists of package design with the outline of a sliced pizza on a cutting board on the lower half with two fingers holding one pizza slice which is partially folded. At the top of the package design in the center is the word "MILTON'S", with the words "CRAFT BAKERS" below. The words are inside two oval shaped ellipses. There is a four-leaf design in the lower left corner of the two ellipses. Below the Milton's Craft Baker design are the words "CAULIFLOWER CRUST". Above and towards the left of the word Cauliflower are the words "THIN & CRISPY". Below the word Crust is the word "PIZZA". There is a wide brush stroke design underneath the word Cauliflower, extending from the left side of the package design to two-thirds across. There is a narrow solid band along the bottom of the design. The dotted lines forming the square perimeter of the mark are not claimed as a feature of the mark but only meant to show the placement of the mark. |
| Goods and Services | Pizza |
| Pseudo Mark | MILTON'S CRAFT BAKERS THIN AND CRISPY CAULIFLOWER CRUST PIZZA |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 31, 2018 |
| First Use In Commerce Date | Wednesday, January 31, 2018 |
| Party Name | Milton's Baking Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carlsbad, CA 92008 |
| Party Name | Milton's Baking Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carlsbad, CA 92008 |
| Party Name | Milton's Baking Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Carlsbad, CA 92008 |
| Event Date | Event Description |
| Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 27, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 27, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 27, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 27, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 27, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 27, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 27, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 19, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 30, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 23, 2019 | NEW APPLICATION ENTERED IN TRAM |