| Serial Number | 79174522 |
| Word Mark | MILLY STORY |
| Filing Date | Tuesday, September 22, 2015 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Sunday, April 30, 2023 |
| Registration Number | 4943792 |
| Registration Date | Tuesday, April 26, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 9, 2016 |
| Goods and Services | [ Aromatic preparations for food in the nature of spices; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; Flavorings for foods and beverages, other than essential oils; coffee flavorings; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for food purposes for use as a vanilla substitute; vanilla; waffles; vermicelli; natural sweeteners; sausage binding materials in the nature of food starch; binding agents for ice cream being edible ices; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; cake frosting being icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven, namely, food leavening agents ; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery in the nature of chocolate covered peanuts, candies, and confectionery chips for baking; almond confectionery in the nature of chocolate covered almonds, candies, and confectionery chips for baking; pasta; pastries in the form of pâté; ginger; frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; ] caramels; [ curry spice; Ready-to-eat cereals, namely, gruel, with a milk base, for food; ketchup; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; sweetmeats being candy; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food, namely, hominy grits, processed semolina, oatmeal, crushed barley, corn, milled, corn, roasted; meat pies; turmeric for food; couscous; farinaceous foods, namely, pastas, noodles, and farinaceous food pastes for human consumption; noodles; ice for refreshment; ] candy; [ ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour for food, including bean meal, tapioca flour for food, potato flour for food, corn flour, wheat flour, soya flour, barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice; soya bean paste; ] confectionery, namely, pastilles; [ molasses for food; pepper; allspice; peppers being seasonings; pesto; biscuits; petit-beurre biscuits; pies; pizzas; meat gravies; fondants; popcorn; powders for ice cream; baking powder; mustard meal in the nature of mustard powder ; pralines; condiments, namely, Specify, e.g. ketchup, relish, mustard; meat tenderizers, for household purposes; cereal preparations, namely, cereal-based snack foods, breakfast cereals, and cereal bars; flour-milling products, namely, flours; oat-based snack foods; propolis for food purposes; gingerbread; spices; petits fours; puddings; cake powder in the nature of cake mixes; fruit coulis; ravioli; chewing gum; relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption; golden syrup; cake paste in the nature of icing; ] confectionery made of sugar [ ; baking soda; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets; ham glaze; soya sauce; tomato sauce; pasta sauce; sauces; spaghetti; seasonings; preparations in the nature of starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; garden herbs, preserved for use as seasonings; vinegar; beer vinegar; ferments for pastes, namely, fermenting malted rice and fermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; corn flakes; oat flakes; cereal products, namely, grain-based snack foods in the form of chips; chicory for use as a coffee substitute; tea; iced tea; chutneys; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; essences in the nature of flavorings for foodstuffs, except etheric essences and essential oils; husked barley ] |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Sunday, April 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Open-Type Joint Stock Company "ROT FRONT" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Moscow RU-115184 RU |
| Party Name | Open-Type Joint Stock Company "ROT FRONT" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Party Name | Open-Type Joint Stock Company "ROT FRONT" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | RU |
| Event Date | Event Description |
| Monday, November 20, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Monday, November 20, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, March 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, March 24, 2023 | REGISTERED-SEC.71 ACCEPTED |
| Friday, March 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 23, 2022 | TEAS SECTION 71 RECEIVED |
| Tuesday, April 5, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 5, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 5, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, April 5, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 5, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 5, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, February 17, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, July 27, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, July 27, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, July 26, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 12, 2016 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 27, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 20, 2016 | NOTICE OF PUBLICATION |
| Thursday, December 31, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 21, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 21, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 21, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 18, 2015 | REFUSAL PROCESSED BY IB |
| Monday, November 30, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 30, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 25, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 24, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, November 16, 2015 | ASSIGNED TO EXAMINER |
| Saturday, October 24, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 15, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |