Serial Number | 75182361 |
Word Mark | MILLSTONE |
Filing Date | Wednesday, October 16, 1996 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Thursday, August 20, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 17, 1998 |
Goods and Services | chicken flavor stuffing mix containing bread, cereals, grits, cake mixes, brownie mix, pancake mix, bread crumbs, rice, cake frosting, and cookies |
Pseudo Mark | MILL STONE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, September 15, 1995 |
First Use In Commerce Date | Friday, September 15, 1995 |
Party Name | American Value Brands, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10022 |
Party Name | American Value Brands, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10022 |
Event Date | Event Description |
Thursday, August 20, 1998 | ABANDONMENT - AFTER PUBLICATION |
Tuesday, February 17, 1998 | PUBLISHED FOR OPPOSITION |
Tuesday, February 17, 1998 | PUBLISHED FOR OPPOSITION |
Friday, January 16, 1998 | NOTICE OF PUBLICATION |
Thursday, December 4, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 5, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 5, 1997 | NON-FINAL ACTION MAILED |
Friday, May 2, 1997 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, May 2, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 17, 1997 | ASSIGNED TO EXAMINER |