Serial Number | 86590495 |
Word Mark | MILLING IN IRELAND SINCE 1845 ODLUMS |
Filing Date | Wednesday, April 8, 2015 |
Status | 704 - PARTIAL SECTION 8 ACCEPTED |
Status Date | Wednesday, May 3, 2023 |
Registration Number | 4930816 |
Registration Date | Tuesday, April 5, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 19, 2016 |
Goods and Services | Flour, [ oatmeal and ] cereals for food for human consumption; preparations made from cereals * ; * [, bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionary; processed cereals, breakfast cereals, ready to eat cereal derived food bars, cereal based snack foods; chocolates, confectionery; yeast (for food), baking powder; scones, brownies, bagels, muffins, cookies, pancakes, hot cross buns, Vienna crusty rolls, baguettes, children's cake mixes and sponge cake mixes; ] pre-mixed ingredients for making scones, [ brownies, bagels, muffins, cookies, pancakes, children's cakes, sponge cakes, hot cross buns, ] bread [, Vienna crusty rolls and baguettes; pre-made bread, cake, biscuit, sponge, hot cross bun, baguette, pancake, scone and Vienna crusty roll mixes prepared for baking and requiring only the addition of water, milk and/or egg; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ] |
Description of Mark | The mark consists of the stylized outline of a white owl's head with cream outlining along the sides, orange and brown eyes, an orange nose and an orange v-shaped crest, located above the word "ODLUMS" in brown with a brown line under the word "ODLUMS". The words "MILLING IN IRELAND SINCE 1845" is located above the stylized outline of an owl. |
Goods and Services | [ Preserved, frozen, dried and cooked fruits and vegetables; currants, raisins, sultanas and cherries; prepared fruits, nuts and seeds, namely, ground almonds, flaked almonds, blanched almonds and chopped almonds; mixed peel and mixed fruits; coconut products; candied peel and apricots ] |
Indication of Colors claimed | The color(s) orange, brown, cream and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | MILLING IN IRELAND SINCE 1845 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, May 3, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 16, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | VALEO FOODS (IRELAND) |
Party Type | 30 - Original Registrant |
Legal Entity Type | 11 - Company |
Address | Ballymount, Dublin 12 IE |
Party Name | VALEO FOODS (IRELAND) |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 11 - Company |
Address | Ballymount, Dublin 12 IE |
Party Name | VALEO FOODS (IRELAND) |
Party Type | 10 - Original Applicant |
Legal Entity Type | 11 - Company |
Address | Ballymount, Dublin 12 IE |
Event Date | Event Description |
Wednesday, May 3, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, May 3, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
Wednesday, May 3, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 5, 2022 | TEAS SECTION 8 RECEIVED |
Monday, April 5, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 5, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, December 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, December 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 9, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 2, 2015 | ASSIGNED TO LIE |
Friday, November 13, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 16, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 16, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, July 16, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, July 16, 2015 | ASSIGNED TO EXAMINER |
Friday, April 17, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, April 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 11, 2015 | NEW APPLICATION ENTERED |