| Serial Number | 79430597 |
| Word Mark | MILLENNIUM BUBBLE |
| Filing Date | Wednesday, June 18, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, January 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 27, 2026 |
| Description of Mark | The mark consists of the larger-sized stylized wording "MILLENNIUM" below which is the smaller-sized stylized wording "Bubble". |
| Goods and Services | Frozen confectionery; hard caramels being candies; cereal bars; caramels being candy; cereal preparations in the nature of breakfast cereals; chocolate; chocolate-based beverages; chocolate-based beverages containing milk; cocoa beverages with milk; milk chocolates; cocoa-based beverages; cocoa; chocolate candies; chocolate cream-filled cookies; chocolate pastes; chocolate desserts; chocolate mousses; chocolate-coated nuts; chocolate spreads containing nuts; chocolate-covered potato chips; macaroons; coconut macaroons; chocolate mousse confections; corn flakes; filled biscuits; frozen yoghurt; frozen fruit confectionery; fruit coulis being sauces; gingerbread; halvah; high-protein cereal bars; liqueur chocolates; fruit ices; ice cream; lozenges being non-medicated confectionery; nougat cream spreads; peanut confectionery; flavoured popcorn; popcorn; pralines; chocolate confectionery having a praline flavour; cream pies; sherbets; sugar paste for confectionery; sweetmeats being candy; nut confectionery; flour confectionery in the nature of sponge cakes; chocolate decorations for christmas trees; chocolate decorations for cakes; candy decorations for cakes; ice confectionery in the nature of ice cream cakes; ice creams flavoured with chocolate; dairy ice cream; edible ices; ice pops being freezer bars; marzipan; chocolate marzipan; iced coffee beverages with a chocolate base; chocolate-based beverages with milk; chocolate based products, namely, chocolate cookies; pastries; biscotti dough; sponge cakes; cake doughs; rolled fondant; cakes, tarts and biscuits; cake batter; fruit jelly candy; cube sugar |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 21, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | AT |
| Event Date | Event Description |
| Thursday, August 21, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, August 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 25, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 5, 2025 | ASSIGNED TO EXAMINER |
| Monday, November 10, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 11, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 18, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, December 18, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, December 30, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 30, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, December 30, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 30, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 30, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, December 31, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 31, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 31, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 31, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 1, 2026 | REFUSAL PROCESSED BY IB |
| Friday, January 2, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |