Serial Number | 87873109 |
Word Mark | MILLENNIAL CHICKEN NATURALLY HEALTHY NUTRITIOUS FOOD |
Filing Date | Wednesday, April 11, 2018 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Thursday, August 22, 2024 |
Registration Number | 5665244 |
Registration Date | Tuesday, January 29, 2019 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 13, 2018 |
Description of Mark | The mark consists of the word "MILLENNIAL" in black and white font, the word "Chicken" in stylized black font, and the phrase "Naturally Healthy Nutritious Food" in a stylized red font wherein the word "MILLENNIAL" appears at the apex of a stylized circle, the word "CHICKEN" appears directly below the word "MILLENNIAL" across the center of the circle wherein the letter "C" in "CHICKEN" is constructed in a manner to represent the head of a chicken which appears in white and black with black and white eyes, a red comb and waffle, and a yellow beak. The phrase "Naturally Healthy Nutritious Food" is found immediately below the word "CHICKEN" along the bottom border of the circle-like feature in red. The circle is comprised of dotted red, gray, and black lines with a white background and gray rays emanating from the center of the circle behind the word "CHICKEN". |
Goods and Services | Poultry for retail and wholesale distribution; chicken and chicken parts for retail and wholesale distribution; chicken for sale to foodservice institutions; poultry; chicken and chicken parts; meat, fish, poultry and game, not live; meat, fish, poultry and game for retail and wholesale distribution |
Indication of Colors claimed | The color(s) black, white, gray, red, and yellow is/are claimed as a feature of the mark. |
NOT AVAILABLE | "CHICKEN" AND "NATURALLY HEALTHY NUTRITIOUS FOOD" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 20, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, April 11, 2018 |
First Use In Commerce Date | Wednesday, April 11, 2018 |
Party Name | Culinary Science, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Midlothian, TX 76065 |
Party Name | Culinary Science, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Midlothian, TX 76065 |
Party Name | Culinary Science, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Midlothian, TX 76065 |
Event Date | Event Description |
Wednesday, July 18, 2018 | ASSIGNED TO EXAMINER |
Saturday, April 14, 2018 | NEW APPLICATION ENTERED |
Friday, April 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, July 18, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, July 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 18, 2018 | NON-FINAL ACTION E-MAILED |
Thursday, August 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 7, 2018 | FINAL REFUSAL WRITTEN |
Tuesday, September 18, 2018 | ASSIGNED TO LIE |
Friday, September 7, 2018 | FINAL REFUSAL E-MAILED |
Friday, September 7, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, September 10, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, October 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, October 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
Thursday, October 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, October 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, September 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
Friday, February 2, 2024 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, August 20, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, August 22, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, August 22, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, January 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
Monday, January 29, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |