| Serial Number | 87873065 |
| Word Mark | MILLENNIAL CHICKEN NATURALLY HEALTHY NUTRITIOUS FOOD |
| Filing Date | Wednesday, April 11, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, August 22, 2024 |
| Registration Number | 5665243 |
| Registration Date | Tuesday, January 29, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 13, 2018 |
| Description of Mark | The mark consists of the words "MILLENNIAL", "CHICKEN" and the phrase "NATURALLY HEALTHY NUTRITIOUS FOODS" in a stylized font wherein the word "MILLENNIAL" appears at the apex of a stylized circle, the word "CHICKEN" appears directly below the word "MILLENNIAL" wherein the letter "C" in "CHICKEN" is constructed in a manner to represent the head of a chicken, and the phrase "NATURALLY HEALTHY NUTRITIOUS FOOD" found immediately below the word "CHICKEN" forming along the boarder of the circle-like figure. The mark further consists of projectile features protruding from the radius of the mark. |
| Goods and Services | Poultry for retail and wholesale distribution; chicken and chicken parts for retail and wholesale distribution; chicken for sale to foodservice institutions; poultry; chicken and chicken parts; meat, fish, poultry and game, not live; meat, fish, poultry and game for retail and wholesale distribution |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CHICKEN" AND "NATURALLY HEALTHY NUTRITIOUS FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 11, 2018 |
| First Use In Commerce Date | Wednesday, April 11, 2018 |
| Party Name | Culinary Science, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Midlothian, TX 76065 |
| Party Name | Culinary Science, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Midlothian, TX 76065 |
| Party Name | Culinary Science, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Midlothian, TX 76065 |
| Event Date | Event Description |
| Wednesday, July 18, 2018 | ASSIGNED TO EXAMINER |
| Saturday, April 14, 2018 | NEW APPLICATION ENTERED |
| Friday, April 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 18, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 18, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, August 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 7, 2018 | FINAL REFUSAL WRITTEN |
| Friday, September 7, 2018 | FINAL REFUSAL E-MAILED |
| Friday, September 7, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, September 10, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 18, 2018 | ASSIGNED TO LIE |
| Wednesday, September 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, October 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 22, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 22, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, January 29, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 2, 2024 | TEAS SECTION 8 & 15 RECEIVED |