MILLE-FEUILLE Trademark

Trademark Overview


On Sunday, August 12, 2012, a trademark application was filed for MILLE-FEUILLE with the United States Patent and Trademark Office. The USPTO has given the MILLE-FEUILLE trademark a serial number of 85701390. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 18, 2020. This trademark is owned by dessyn bakery corp. The MILLE-FEUILLE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Treatment & Processing of Materials Services, and Restaurant & Hotel Services categories with the following description:

Almond cake; Apple turnovers; Baguettes; Baked goods, namely, crumbles; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuits; Bonbons; Bread; Bread doughs; Bread rolls; Bread sticks; Breadsticks; Brioches; Brownies; Cake doughs; Candy; Candy bars; Candy decorations for cakes; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate mousse; Chocolate pastes; Chocolate sauce; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon rolls; Cookie dough; Cookie pies; Cookies; Crepes; Croissants; Crème brulee; Crème caramel; Cu...

Business consulting services in the field of bakery; Demonstration of goods; Dessert shops; Online retail bakery shops; Pastry and dessert shops; Pastry shops; Restaurant management for others; Retail bakery shops; Wholesale store services featuring baked goods

Bakery services, namely, the manufacture of bakery products other than mille-feuilles to order and/or specification of others; Food processing

Cafe services; Catering services; Coffee shops; Food preparation services; Providing of food and drink; Providing temporary kitchen facilities; Restaurant and cafe services; Restaurant and catering services
mille-feuille

General Information


Serial Number85701390
Word MarkMILLE-FEUILLE
Filing DateSunday, August 12, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 18, 2020
Registration Number4527748
Registration DateTuesday, May 13, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesAlmond cake; Apple turnovers; Baguettes; Baked goods, namely, crumbles; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Biscuits; Bonbons; Bread; Bread doughs; Bread rolls; Bread sticks; Breadsticks; Brioches; Brownies; Cake doughs; Candy; Candy bars; Candy decorations for cakes; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate mousse; Chocolate pastes; Chocolate sauce; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon rolls; Cookie dough; Cookie pies; Cookies; Crepes; Croissants; Crème brulee; Crème caramel; Cup cakes; Custard; Custards; Danish; Danish pastries; Dessert mousse; Dessert puddings; Dessert souffles; Eclairs; Flan; Floating islands; Frozen breads; Frozen brownie dough; Frozen cashew-based desserts; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen juice bars; Frozen pie crusts; Frozen yogurt; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit coulis; Fruit pies; Gateaux; Ice cream; Ice cream desserts; Ice creams; Iced cakes; Macarons; Macaroons; Madeleines; Muffins; Pancakes; Parfaits; Pastry cream; Pastry shells; Pies; Pralines; Savarins; Scones; Snack cakes; Sorbet; Sorbets; Vanilla; Vanilla beans; Waffles; Bakery desserts, Bakery goods, Bakery products, Bakery products, namely, sweet bakery goods, Cakes, Pastries, Pastries with fruit, Pastry, all not including mille-feuilles
Goods and ServicesBusiness consulting services in the field of bakery; Demonstration of goods; Dessert shops; Online retail bakery shops; Pastry and dessert shops; Pastry shops; Restaurant management for others; Retail bakery shops; Wholesale store services featuring baked goods
Goods and ServicesBakery services, namely, the manufacture of bakery products other than mille-feuilles to order and/or specification of others; Food processing
Goods and ServicesCafe services; Catering services; Coffee shops; Food preparation services; Providing of food and drink; Providing temporary kitchen facilities; Restaurant and cafe services; Restaurant and catering services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 18, 2020
Primary Code030
First Use Anywhere DateTuesday, May 10, 2011
First Use In Commerce DateTuesday, May 10, 2011

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 18, 2020
Primary Code035
First Use Anywhere DateTuesday, May 10, 2011
First Use In Commerce DateTuesday, May 10, 2011

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 18, 2020
Primary Code040
First Use Anywhere DateTuesday, May 10, 2011
First Use In Commerce DateTuesday, May 10, 2011

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 18, 2020
Primary Code043
First Use Anywhere DateTuesday, May 10, 2011
First Use In Commerce DateTuesday, May 10, 2011

Trademark Owner History


Party Namedessyn bakery corp
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Addressnew york, NY 10012

Party Namedessyn bakery corp
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Addressnew york, NY 10012

Party Namedessyn bakery corp
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Addressnew york, NY 10012

Trademark Events


Event DateEvent Description
Friday, December 18, 2020CANCELLED SEC. 8 (6-YR)
Monday, May 13, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 3, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 3, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, May 13, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, February 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2014PUBLISHED FOR OPPOSITION
Wednesday, February 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 17, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 14, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, January 14, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 14, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, January 14, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 14, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, December 29, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, December 19, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 13, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, December 1, 2013WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, November 21, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 21, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 21, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 21, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 21, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 19, 2013NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, November 19, 2013PRIORITY ACTION E-MAILED
Tuesday, November 19, 2013PRIORITY ACTION WRITTEN
Tuesday, July 16, 2013NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Sunday, July 14, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, July 14, 2013NON-FINAL ACTION E-MAILED
Sunday, July 14, 2013NON-FINAL ACTION WRITTEN
Sunday, July 14, 2013USE AMENDMENT ACCEPTED
Sunday, July 14, 2013AMENDMENT OF ALLEGED USE DISAPPROVED
Tuesday, June 18, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 18, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 14, 2013ASSIGNED TO LIE
Wednesday, June 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 12, 2013AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, June 12, 2013USE AMENDMENT FILED
Tuesday, June 11, 2013TEAS AMENDMENT OF USE RECEIVED
Tuesday, June 11, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 10, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 10, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 12, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 12, 2012NON-FINAL ACTION E-MAILED
Wednesday, December 12, 2012NON-FINAL ACTION WRITTEN
Saturday, December 8, 2012ASSIGNED TO EXAMINER
Monday, August 20, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, August 15, 2012NEW APPLICATION ENTERED IN TRAM