MILLBIO Trademark

Trademark Overview


On Wednesday, December 20, 2023, a trademark application was filed for MILLBIO with the United States Patent and Trademark Office. The USPTO has given the MILLBIO trademark a serial number of 79391865. The federal status of this trademark filing is REGISTERED as of Tuesday, April 22, 2025. This trademark is owned by Millbo S.r.l.. The MILLBIO trademark is filed in the Chemical Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

Research of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells

Processed wheat; processed cereals; foodstuffs made from cereals, namely, breakfast cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, food starches, and goods made thereof, namely, breakfast cereals; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparations, namely, bread dough; food leavening agents; yeast; preparations for making bakery products, namely, bases for bakery goods; preparations for use as rising agents in food, namely, food leavening agents; bread concentrates, namely, bread dough; doughs, bread batters, and mixes for making baking batters and dough; sour dough bread; pastries; tarts; cakes; bread in the nature of barm cakes; flavourings for foods, other than essential oils; flavourings for beverages, other than essentials oils; biscuits

Chemical compositions and organic compositions in the nature of vitamins, emulsifiers for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients for use in the manufacture of food; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for use in the food and drinks industries; enzymes for use in the bakery industry; plant extracts, other than essential oils, for the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting beverages; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; flavour improvers for foodstuffs, namely, enzymes for the food industry; emulsifiers for use in the food processing industries; animal extra...
millbio

General Information


Serial Number79391865
Word MarkMILLBIO
Filing DateWednesday, December 20, 2023
Status700 - REGISTERED
Status DateTuesday, April 22, 2025
Registration Number7764463
Registration DateTuesday, April 22, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements


Goods and ServicesResearch of foodstuffs; technical consultancy in relation to the technical research in the field of food and beverages; product research and development; biochemical research and development; research and development in the field of biotechnology; research and development of new products for others; research and development in the field of microorganisms and cells
Goods and ServicesProcessed wheat; processed cereals; foodstuffs made from cereals, namely, breakfast cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, food starches, and goods made thereof, namely, breakfast cereals; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croûtons; thin breadsticks; bread improvers being cereal based preparations, namely, bread dough; food leavening agents; yeast; preparations for making bakery products, namely, bases for bakery goods; preparations for use as rising agents in food, namely, food leavening agents; bread concentrates, namely, bread dough; doughs, bread batters, and mixes for making baking batters and dough; sour dough bread; pastries; tarts; cakes; bread in the nature of barm cakes; flavourings for foods, other than essential oils; flavourings for beverages, other than essentials oils; biscuits
Goods and ServicesChemical compositions and organic compositions in the nature of vitamins, emulsifiers for use in the manufacture of food and beverages; chemical additives for food; chemical substances for use as food ingredients for use in the manufacture of food; bacteria for use in food manufacture; food preservative compositions; chemical preservatives for use in bread making; enzymes for use in the food and drinks industries; enzymes for use in the bakery industry; plant extracts, other than essential oils, for the food industry; flour for industrial purposes; glucose for the food industry; gluten for the food industry; chemicals for use in fermenting beverages; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; flour improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; flavour improvers for foodstuffs, namely, enzymes for the food industry; emulsifiers for use in the food processing industries; animal extracts in the nature of castoreum, krill oil, shark cartilage for the food industry; proteins for the food industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, March 22, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 22, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, March 22, 2024
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMillbo S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameMillbo S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameMillbo S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, March 21, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 26, 2024APPLICATION FILING RECEIPT MAILED
Thursday, July 18, 2024ASSIGNED TO EXAMINER
Saturday, August 3, 2024NON-FINAL ACTION WRITTEN
Sunday, August 4, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 14, 2024REFUSAL PROCESSED BY MPU
Wednesday, August 14, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, September 1, 2024REFUSAL PROCESSED BY IB
Saturday, October 26, 2024RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED
Thursday, January 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, April 22, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 20, 2025LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Wednesday, July 23, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, August 20, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, August 20, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, September 5, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, September 26, 2025RESTRICTION OF HOLDER'S RIGHT OF DISPOSAL RECEIVED
Wednesday, November 12, 2025LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Wednesday, November 12, 2025FINAL DISPOSITION PROCESSED
Wednesday, November 12, 2025FINAL DISPOSITION NOTICE SENT TO IB
Sunday, November 30, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 11, 2025NEW REPRESENTATIVE AT IB RECEIVED