MILLA CHOCOLATES Trademark

Trademark Overview


On Saturday, November 7, 2015, a trademark application was filed for MILLA CHOCOLATES with the United States Patent and Trademark Office. The USPTO has given the MILLA CHOCOLATES trademark a serial number of 86813008. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, June 5, 2023. This trademark is owned by Milla Chocolates LLC. The MILLA CHOCOLATES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Candied fruit; Candied nuts; Chocolate nut butter; Fruit chips; Organic dehydrated fruit snacks

Beverages with a chocolate base; Candy with caramel; Candy, namely, dragées; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate confections, namely, dragees, praline, truffles, bonbons, bars; Chocolate covered fruit; Chocolate covered nuts; Chocolate truffles; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks
milla chocolates

General Information


Serial Number86813008
Word MarkMILLA CHOCOLATES
Filing DateSaturday, November 7, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, June 5, 2023
Registration Number5182571
Registration DateTuesday, April 11, 2017
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 13, 2016

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCandied fruit; Candied nuts; Chocolate nut butter; Fruit chips; Organic dehydrated fruit snacks
Translation of Words in MarkThe English translation of "MILLA" in the mark is "MILE".
NOT AVAILABLE"CHOCOLATES"
Goods and ServicesBeverages with a chocolate base; Candy with caramel; Candy, namely, dragées; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate confections, namely, dragees, praline, truffles, bonbons, bars; Chocolate covered fruit; Chocolate covered nuts; Chocolate truffles; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 4, 2016
Primary Code029
First Use Anywhere DateSunday, March 1, 2015
First Use In Commerce DateTuesday, September 1, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 4, 2016
Primary Code030
First Use Anywhere DateSunday, March 1, 2015
First Use In Commerce DateTuesday, September 1, 2015

Trademark Owner History


Party NameMilla Chocolates LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90066
US

Party NameMilla Chocolates LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90066
US

Party NameMilla Chocolates LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90066
US

Trademark Events


Event DateEvent Description
Wednesday, November 11, 2015NEW APPLICATION ENTERED
Thursday, November 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 1, 2016ASSIGNED TO EXAMINER
Tuesday, March 1, 2016REMOVED FROM TEAS PLUS
Tuesday, March 1, 2016NON-FINAL ACTION WRITTEN
Tuesday, March 1, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 1, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 31, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 31, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 31, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 31, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 8, 2016SUSPENSION LETTER WRITTEN
Friday, April 8, 2016LETTER OF SUSPENSION E-MAILED
Friday, April 8, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, April 13, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, April 28, 2016ASSIGNED TO LIE
Wednesday, May 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 5, 2016SUSPENSION LETTER WRITTEN
Thursday, May 5, 2016LETTER OF SUSPENSION E-MAILED
Thursday, May 5, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, November 7, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 10, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 23, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 13, 2016PUBLISHED FOR OPPOSITION
Tuesday, December 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 17, 2017TEAS STATEMENT OF USE RECEIVED
Friday, March 3, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 17, 2017USE AMENDMENT FILED
Friday, March 3, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, March 3, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 4, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 11, 2017REGISTERED-PRINCIPAL REGISTER
Monday, April 11, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, May 18, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, May 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 29, 2023OFFICE ACTION ISSUED POU1
Wednesday, May 31, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, June 5, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 5, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, April 11, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED