| Serial Number | 88782224 |
| Word Mark | MILDER |
| Filing Date | Sunday, February 2, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 2, 2021 |
| Registration Number | 6284565 |
| Registration Date | Tuesday, March 2, 2021 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2020 |
| Goods and Services | [ Food seasonings; flavor enhancers used in food and beverage products; ] artificial additive ingredients for use as a flavoring and ingredients, namely, pH-controlling agents; [ flavourings, other than essential oils, for foods; ] flavourings, other than essential oils, for beverages |
| Amendment to a Registration/Renewal Certificate | In the statement, line 24 is deleted; line 26 "flavourings, other than essential oils, for foods;" is deleted. |
| Goods and Services | Chemical additives for use in the manufacture of food; chemical reagents, other than for medical or veterinary purpose; food preservatives; food preserving compositions; food preserving chemicals; chemical preservations for preserving foodstuffs; bacteriostatic agents for use to inhibit the growth of bacteria and microorganisms in the manufacture of food; chemical substances for the enhancement and protection of the environment in the form of bacteriostatic agents for reducing proliferation of bacteria; bacteriostatic agent in the form of a chemical preparation for industrial use; chemical additives for use in the manufacture of food and beverages, namely, pH-regulators; chemical additives for use in the manufacture of food and beverages, namely, buffering agents; masking compounds for use in the manufacture of food; chemical agents for chelating; chemical substances for prevention of browning of food and beverage; chemical substances for prevention of discoloration of food and beverage; chemical agents for anti-aging for starches; chemical agents for suppressing denaturation of proteins; chemical agents for suppressing drying of food and beverage; chemical agents for improving tolerance against freeze of food and beverage; chemical agents for modifying noodles; antioxidants for use in the manufacture of food and beverage; artificial sweeteners; chemical preservations for preserving quality of foodstuffs; chemical preservations for preserving mouthfeel and tactile property of foodstuffs; chemical substances for improving physical property of food and beverage |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, September 22, 1966 |
| First Use In Commerce Date | Monday, December 14, 2020 |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | Thursday, September 22, 1966 |
| First Use In Commerce Date | Monday, December 14, 2020 |
| Party Name | YUKI GOSEI KOGYO CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 103-0013 JP |
| Party Name | YUKI GOSEI KOGYO CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 103-0013 JP |
| Party Name | YUKI GOSEI KOGYO CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo, 103-0013 JP |
| Event Date | Event Description |
| Saturday, January 16, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 29, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 5, 2025 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Monday, December 28, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, January 29, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, December 3, 2024 | TEAS SECTION 7 REQUEST RECEIVED |
| Thursday, January 28, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2020 | NEW APPLICATION ENTERED |
| Thursday, February 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 26, 2020 | PUBLISHED FOR OPPOSITION |
| Monday, December 28, 2020 | USE AMENDMENT FILED |
| Tuesday, July 21, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 26, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, January 29, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, January 16, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 6, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 21, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, January 29, 2025 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Tuesday, February 25, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |