MILD DURANGO HOMESTYLE SALSA DELICIOUS Trademark
Trademark Overview
On Monday, March 27, 2000, a trademark application was filed for MILD DURANGO HOMESTYLE SALSA DELICIOUS with the United States Patent and Trademark Office. The USPTO has given the MILD DURANGO HOMESTYLE SALSA DELICIOUS trademark a serial number of 76009683. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 22, 2001. This trademark is owned by DAIRY FRESH PRODUCTS COMPANY. The MILD DURANGO HOMESTYLE SALSA DELICIOUS trademark is filed in the Staple Food Products category with the following description:
salsa
General Information
Serial Number | 76009683 |
Word Mark | MILD DURANGO HOMESTYLE SALSA DELICIOUS |
Filing Date | Monday, March 27, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, May 22, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 29, 2000 |
Primary Code | 030 |
First Use Anywhere Date | Monday, September 13, 1999 |
First Use In Commerce Date | Monday, October 4, 1999 |
Trademark Owner History
Party Name | DAIRY FRESH PRODUCTS COMPANY |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ontario, CA 91761 |
Trademark Events
Event Date | Event Description |
Tuesday, May 22, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, September 25, 2000 | NON-FINAL ACTION MAILED |
Tuesday, September 5, 2000 | ASSIGNED TO EXAMINER |