| Serial Number | 98269470 |
| Word Mark | MILD ADDICTIONS |
| Filing Date | Tuesday, November 14, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 11, 2025 |
| Goods and Services | (Based on Use) Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate confectionery; Chocolate confections; Chocolate desserts; Chocolate truffles; Chocolate-coated hazelnuts; Chocolate-coated nuts; Chocolate-coated peanuts; Chocolate-covered peanuts; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Confectionery, namely, candy and chocolate; Filled chocolate; Filled chocolates; Hollow chocolate forms filled with Medjool Dates; (Based on Intent to Use) Coffee; Espresso; Cacao powder; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered pretzels; Chocolate covered roasted coffee beans; Chocolate eclairs; Chocolate fondue; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrups; Chocolate-based beverages; Chocolate-based drinks; Chocolate-based snack bars; Chocolate-based snack food; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Chocolate-coated almonds; Chocolate-coated caramels; Chocolate-coated fruits; Chocolate-coated popcorn; Chocolate-covered almonds; Chocolate-covered coffee beans; Chocolate-covered fruits; Coffee and coffee substitutes; Coffee beans; Coffee, tea, cocoa and artificial coffee; Almonds coated in chocolate; Almonds covered in chocolate; Beverages with a chocolate base; Bittersweet chocolate; Gluten-free desserts, namely, Chocolate Bars; Ground coffee beans; Hot chocolate; Hot chocolate mixes; Roasted coffee beans; Trail mix consisting primarily of granola, and also including Dark Chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including Dark Chocolate; Vegan hot chocolate |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 25, 2022 |
| First Use In Commerce Date | Thursday, January 5, 2023 |
| Party Name | Mild Addictions LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ojai, CA 93023 |
| Party Name | Mild Addictions LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Ojai, CA 93023 |
| Event Date | Event Description |
| Thursday, February 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 14, 2023 | NEW APPLICATION ENTERED |
| Thursday, June 20, 2024 | ASSIGNED TO EXAMINER |
| Friday, June 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 21, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, June 21, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, June 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 9, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 9, 2024 | ASSIGNED TO LIE |
| Wednesday, October 9, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 28, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |