Serial Number | 73833689 |
Word Mark | MILCH-SCHNITTE |
Filing Date | Wednesday, October 25, 1989 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Tuesday, January 7, 1997 |
Registration Number | 1604871 |
Registration Date | Tuesday, July 3, 1990 |
Mark Drawing | 5S09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, April 10, 1990 |
Goods and Services | BAKERY GOODS AND PASTRIES |
Translation of Words in Mark | THE ENGLISH TRANSLATION OF THE WORDS "MILCH-SCHNITTE" IN THE MARK IS "MILK-SLICE". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Tuesday, January 7, 1997 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FERRERO OHG MBH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | RHEINSTR. DE |
Party Name | FERRERO OHG MBH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | RHEINSTR. DE |
Party Name | FERRERO OHG MBH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | RHEINSTR. DE |
Event Date | Event Description |
Tuesday, January 7, 1997 | CANCELLED SEC. 8 (6-YR) |
Tuesday, July 3, 1990 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 10, 1990 | PUBLISHED FOR OPPOSITION |
Saturday, March 10, 1990 | NOTICE OF PUBLICATION |
Friday, February 2, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 2, 1990 | ASSIGNED TO EXAMINER |
Monday, January 29, 1990 | EXAMINER'S AMENDMENT MAILED |
Monday, January 29, 1990 | ALLOWANCE/COUNT WITHDRAWN |
Wednesday, December 20, 1989 | EXAMINER'S AMENDMENT MAILED |
Friday, December 15, 1989 | ASSIGNED TO EXAMINER |