Serial Number | 97213498 |
Word Mark | MIKUNA CHOCHO |
Filing Date | Tuesday, January 11, 2022 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Tuesday, August 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 19, 2023 |
Goods and Services | Andean lupin bean flour |
Goods and Services | Dried lupin; processed lupin |
Goods and Services | Powdered protein-based nutritional supplements |
Pseudo Mark | MIKUNA CHO CHO |
NOT AVAILABLE | "CHOCHO" |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 19, 2022 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 19, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 19, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Mikuna Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Santa Barbara, CA 93101 |
Party Name | Mikuna Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Santa Barbara, CA 93101 |
Event Date | Event Description |
Tuesday, October 18, 2022 | ASSIGNED TO EXAMINER |
Friday, January 14, 2022 | NEW APPLICATION ENTERED |
Wednesday, January 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, October 18, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, October 18, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, October 18, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 24, 2023 | NON-FINAL ACTION WRITTEN |
Monday, April 24, 2023 | NON-FINAL ACTION E-MAILED |
Monday, April 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 24, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, July 24, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Tuesday, October 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 13, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 13, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 13, 2024 | SOU EXTENSION 1 FILED |
Tuesday, August 13, 2024 | SOU EXTENSION 1 GRANTED |
Monday, February 26, 2024 | ASSIGNED TO EXAMINER |
Monday, November 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |