MIKKELLER BURST Trademark
Trademark Overview
On Tuesday, October 8, 2024, a trademark application was filed for MIKKELLER BURST with the United States Patent and Trademark Office. The USPTO has given the MIKKELLER BURST trademark a serial number of 79409424. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Monday, March 24, 2025. This trademark is owned by Bjergsø Holding ApS. The MIKKELLER BURST trademark is filed in the Light Beverage Products category with the following description:
Beers; non-alcoholic beers.
General Information
Serial Number | 79409424 |
Word Mark | MIKKELLER BURST |
Filing Date | Tuesday, October 8, 2024 |
Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
Status Date | Monday, March 24, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Beers; non-alcoholic beers. |
Classification Information
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 14, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Bjergsø Holding ApS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | DK |
Trademark Events
Event Date | Event Description |
Thursday, November 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, November 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 15, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, March 20, 2025 | ASSIGNED TO EXAMINER |
Monday, March 24, 2025 | NON-FINAL ACTION WRITTEN |
Tuesday, March 25, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |