MIKE'S MEAT BBQ SHACK BBQ Trademark
Trademark Overview
On Wednesday, September 16, 2020, a trademark application was filed for MIKE'S MEAT BBQ SHACK BBQ with the United States Patent and Trademark Office. The USPTO has given the MIKE'S MEAT BBQ SHACK BBQ trademark a serial number of 90186249. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 5, 2022. This trademark is owned by Mike's Meat. The MIKE'S MEAT BBQ SHACK BBQ trademark is filed in the Meat & Processed Food Products category with the following description:
BBQ meats
General Information
Serial Number | 90186249 |
Word Mark | MIKE'S MEAT BBQ SHACK BBQ |
Filing Date | Wednesday, September 16, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 5, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 9, 2021 |
Trademark Statements
Description of Mark | The mark consists of a costume pig wearing a hat with the letters "BBQ" written in front, an apron with the letters "BBQ", sunglasses, shirt, pants and shoes holding a spatula and leaving on an oven design with wheels at the left and a chimney with smoke design on top. The word "MIKE'S" appear in front of the oven with the letters "EAT" appearing underneath letter "M" and vertically stacked on top of each other. The words "BBQ SHACK" in stacked form appear at the right of letters "AT" in "EAT". |
Goods and Services | BBQ meats |
Pseudo Mark | MIKE'S MEAT BARBEQUE SHACK BARBEQUE |
Disclaimer with Predetermined Text | "BBQ SHACK" OR "BBQ" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 23, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Mike's Meat |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Spokane, WA 99208 |
Party Name | Mike's Meat |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Spokane, WA 99208 |
Trademark Events
Event Date | Event Description |
Monday, December 5, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 5, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, May 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, May 4, 2022 | SOU EXTENSION 2 GRANTED |
Wednesday, May 4, 2022 | SOU EXTENSION 2 FILED |
Wednesday, May 4, 2022 | TEAS EXTENSION RECEIVED |
Friday, August 6, 2021 | ASSIGNED TO EXAMINER |
Wednesday, June 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, June 1, 2021 | SOU EXTENSION 1 GRANTED |
Tuesday, May 25, 2021 | SOU EXTENSION 1 FILED |
Tuesday, June 1, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, May 25, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, May 4, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 29, 2021 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 29, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 29, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 29, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 28, 2021 | ASSIGNED TO EXAMINER |
Saturday, October 24, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, October 23, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, September 19, 2020 | NEW APPLICATION ENTERED IN TRAM |