MIKAN TAI Trademark

Trademark Overview

On Thursday, May 14, 2026, a trademark application was filed for MIKAN TAI with the United States Patent and Trademark Office. The USPTO has given the MIKAN TAI trademark a serial number of 99822689. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 14, 2026. This trademark is owned by UWAJIMA PROJECT CO., LTD.. The MIKAN TAI trademark is filed in the Meat & Processed Food Products category with the following description:

Sea bream, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood consisting primarily of sea bream; prepared dishes consisting primarily of sea bream; pre-cooked curry stew, stew, and soup mixes consisting primarily of sea bream; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) consisting primarily of sea bream; dried flakes of fish, meat, vegetables or seaweed (furikake) consisting primarily of sea bream
mikan tai

General Information

Serial Number99822689
Word MarkMIKAN TAI
Filing DateThursday, May 14, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 14, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Translation of Words in MarkMikan Tai has no meaning in a foreign language.
Goods and ServicesSea bream, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood consisting primarily of sea bream; prepared dishes consisting primarily of sea bream; pre-cooked curry stew, stew, and soup mixes consisting primarily of sea bream; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) consisting primarily of sea bream; dried flakes of fish, meat, vegetables or seaweed (furikake) consisting primarily of sea bream

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 14, 2026
Primary Code029
First Use Anywhere DateSaturday, December 31, 2016
First Use In Commerce DateSaturday, December 31, 2016

Trademark Owner History

Party NameUWAJIMA PROJECT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressUWAJIMA-SHI 798-0006
JP

Trademark Events

Event DateEvent Description
Thursday, May 14, 2026NEW APPLICATION ENTERED
Thursday, May 14, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

mikan bream primarily consisting seafood dried flakes stew water sprinkling laver