MIKAN HAMACHI Trademark

Trademark Overview


On Monday, April 14, 2025, a trademark application was filed for MIKAN HAMACHI with the United States Patent and Trademark Office. The USPTO has given the MIKAN HAMACHI trademark a serial number of 79424183. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 22, 2025. This trademark is owned by UWAJIMA PROJECT CO., LTD.. The MIKAN HAMACHI trademark is filed in the Meat & Processed Food Products category with the following description:

Yellowtail Japanese amberjack, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from yellowtail Japanese amberjack as main raw material; daily dishes, namely, prepared dishes made from yellowtail Japanese amberjack as main raw material; pre-cooked curry stew, stew and soup mixes made from yellowtail Japanese amberjack as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from yellowtail Japanese amberjack as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from yellowtail Japanese amberjack as main raw material.
mikan hamachi

General Information


Serial Number79424183
Word MarkMIKAN HAMACHI
Filing DateMonday, April 14, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYellowtail Japanese amberjack, not live; processed seafood products, namely, dried seafood, frozen seafood, and seasoned seafood made from yellowtail Japanese amberjack as main raw material; daily dishes, namely, prepared dishes made from yellowtail Japanese amberjack as main raw material; pre-cooked curry stew, stew and soup mixes made from yellowtail Japanese amberjack as main raw material; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) made from yellowtail Japanese amberjack as main raw material; dried flakes of fish, meat, vegetables or seaweed (furikake) made from yellowtail Japanese amberjack as main raw material.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 22, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameUWAJIMA PROJECT CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, May 22, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 23, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 23, 2025APPLICATION FILING RECEIPT MAILED