| Serial Number | 97346816 |
| Word Mark | MIIRO PLANT BASED + DELICIOUS POWERHOUSE PEANUT BUTTER BAKING CHIPS 0G SUGAR PER SERVING 2G NET CARBS PER SERVING NET WT. 9OZ (255G) BAKING DELICIOUSNESS SCAN ME FOR AN EXPRESS REORDER |
| Filing Date | Tuesday, April 5, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 7, 2023 |
| Registration Number | 7210341 |
| Registration Date | Tuesday, November 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Goods and Services | Candy; Peanut butter confectionery chips |
| Description of Mark | The mark consists of the design and wording "MIIRO", above "PLANT BASED + DELICIOUS" all in white, with the wording "POWERHOUSE PEANUT BUTTER BAKING CHIPS" below in pink, and the wording "0G SUGAR PER SERVING" below that and next to "2G NET CARBS PER SERVING" all in pink with a pink vertical line separating the wording. Below that in white is the wording "NET WT. 9 OZ (255G)". The wording appears on the left half of a blue rectangle. On the right half of the rectangle is the design of dark and light blue arches with a staircase within, a light brown jar of peanut butter, a pink, blue, gold, and orange machine shooting out light brown baking chips and a black cord connecting the machine to the jar. On the upper left corner of the arches is a yellow circle with the design of a bowl mixing the contents with a whisk all outlined in blue and the wording "BAKING DELICIOUSNESS" in blue appearing twice around the bowl with a blue circle separating the wording on either side. Above and to the right of the yellow circle is a pink circle with a dark blue quick response code inside and the wording "SCAN ME FOR AN EXPRESS REORDER" in dark blue around the code. |
| Indication of Colors claimed | The colors white, pink, blue, brown, gold, orange, yellow, and black are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE DESIGN OF THE QUICK RESPONSE CODE AND "PLANT BASED + DELICIOUS", "PEANUT BUTTER BAKING CHIPS", "0G SUGAR PER SERVING", "2G NET CARBS PER SERVING", "NET WT. 9 OZ (255G)", AND "SCAN ME FOR AN EXPRESS REORDER" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 9, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 21, 2022 |
| First Use In Commerce Date | Monday, March 21, 2022 |
| Party Name | PURE&CO US LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LEWES, DE 19958 |
| Party Name | PURE&CO US LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LEWES, DE 19958 |
| Party Name | PURE&CO US LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LEWES, DE 19958 |
| Event Date | Event Description |
| Tuesday, November 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 28, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, July 31, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 13, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 13, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 13, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 13, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 12, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, June 7, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, June 7, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 23, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, January 23, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 17, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 4, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, October 4, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 4, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 4, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 4, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, April 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 8, 2022 | NEW APPLICATION ENTERED |