Serial Number | 97341602 |
Word Mark | MIIRO PLANT BASED + DELICIOUS 4G SUGAR FOR THE WHOLE BAR 3G NET CARBS PER SERVING PLEASANTLY PERFECT PEANUT BUTTER CHOCOLATE BAR |
Filing Date | Thursday, March 31, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 11, 2024 |
Registration Number | 7411083 |
Registration Date | Tuesday, June 11, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 26, 2023 |
Goods and Services | Candy; Chocolate bars |
Description of Mark | The mark consists of the design and wording "MIIRO", above "PLANT BASED + DELICIOUS" all in dark blue, with the wording "4G SUGAR FOR THE WHOLE BAR" below and next to "2G NET CARBS PER SERVING" all in dark blue with a dark blue vertical line separating the wording. Below that in purple is the wording "PLEASANTLY PERFECT PEANUT BUTTER CHOCOLATE BAR". The wording appears on the top half of a light blue rectangle with yellow shading at the top. On the bottom half of the rectangle is the design of dark blue arches with a white and gold cloud with light brown peanut butter drops falling from it, a dark brown broken chocolate bar, and a light brown jar of peanut butter with light brown peanuts on top. The word "MIIRO" appears in brown on the chocolate bar. On the upper right corner of the bar is a yellow circle with a dark blue quick response code inside. The wording "SCAN ME FOR AN EXPRESS REORDER" appears in dark blue around the code. |
Indication of Colors claimed | The color(s) dark blue, light blue, purple, yellow, white, gold, light brown, and dark brown is/are claimed as a feature of the mark. |
NOT AVAILABLE | THE DESIGN OF THE QUICK RESPONSE CODE AND "PLANT BASED + DELICIOUS", "4G SUGAR FOR THE WHOLE BAR", "2G NET CARBS PER SERVING", "PEANUT BUTTER CHOCOLATE BAR", AND "SCAN ME FOR AN EXPRESS REORDER" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 6, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, March 23, 2022 |
First Use In Commerce Date | Wednesday, March 23, 2022 |
Party Name | PURE&CO US LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | LEWES, DE 19958 |
Party Name | PURE&CO US LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | LEWES, DE 19958 |
Party Name | PURE&CO US LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | LEWES, DE 19958 |
Event Date | Event Description |
Monday, April 4, 2022 | NEW APPLICATION ENTERED |
Wednesday, April 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 7, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, October 4, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, October 4, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 4, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, October 4, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 4, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, January 17, 2023 | ASSIGNED TO EXAMINER |
Monday, January 23, 2023 | NON-FINAL ACTION WRITTEN |
Monday, January 23, 2023 | NON-FINAL ACTION E-MAILED |
Monday, January 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, May 24, 2023 | FINAL REFUSAL WRITTEN |
Wednesday, May 24, 2023 | FINAL REFUSAL E-MAILED |
Wednesday, May 24, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, May 24, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, October 24, 2023 | ASSIGNED TO LIE |
Tuesday, October 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Sunday, May 5, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, June 11, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 11, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Thursday, January 25, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |