MIGLIORE CHEF SOURCE PREMIUM BRAND Trademark
Trademark Overview
On Monday, April 11, 2016, a trademark application was filed for MIGLIORE CHEF SOURCE PREMIUM BRAND with the United States Patent and Trademark Office. The USPTO has given the MIGLIORE CHEF SOURCE PREMIUM BRAND trademark a serial number of 86970895. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, June 7, 2023. This trademark is owned by Chef Source, Inc.. The MIGLIORE CHEF SOURCE PREMIUM BRAND trademark is filed in the Staple Food Products category with the following description:
Pasta; filled pasta; ravioli; prepared pasta; fresh pasta
General Information
| Serial Number | 86970895 |
| Word Mark | MIGLIORE CHEF SOURCE PREMIUM BRAND |
| Filing Date | Monday, April 11, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, June 7, 2023 |
| Registration Number | 5094810 |
| Registration Date | Tuesday, December 6, 2016 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 20, 2016 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "MIGLIORE", "CHEF" AND "PREMIUM BRAND" |
| Description of Mark | The mark consists of the stylized words "CHEF SOURCE PREMIUM BRAND" located below a cursive feature forming an image of the word "MIGLIORE" where the "M" is a larger stylized "M" and the "G" extends downward between the words "SOURCE" and "PREMIUM". |
| Translation of Words in Mark | The English translation of the word "MIGLIORE" in the mark is "best". |
| Goods and Services | Pasta; filled pasta; ravioli; prepared pasta; fresh pasta |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 29, 2016 |
| First Use In Commerce Date | Monday, February 29, 2016 |
Trademark Owner History
| Party Name | Chef Source, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Canton, MI 48188 |
| Party Name | Chef Source, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Canton, MI 48188 |
| Party Name | Chef Source, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Canton, MI 48188 |
Trademark Events
| Event Date | Event Description |
| Thursday, April 14, 2016 | NEW APPLICATION ENTERED |
| Friday, April 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 26, 2016 | ASSIGNED TO EXAMINER |
| Thursday, July 28, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 28, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 28, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 28, 2016 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, August 10, 2016 | ASSIGNED TO LIE |
| Wednesday, August 17, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 31, 2016 | NOTICE OF PUBLICATION |
| Tuesday, September 20, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 1, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, June 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 7, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, June 7, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, December 6, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
