| Serial Number | 88188356 |
| Word Mark | MIGIWA |
| Filing Date | Friday, November 9, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 19, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 23, 2019 |
| Goods and Services | Frozen seafood; seafood, not live; processed seafood; dried seafood; shredded and dried squid; fried tofu pieces (abura-age); seasoned fried tofu pieces (abura-age) for wrapping sushi |
| Goods and Services | Tempura batter mix; salad dressings; deep-fried tempura batter mix (tenkasu) |
| Translation of Words in Mark | The English translation of the word "MIGIWA" in the mark is "SHORE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 28, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 28, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Goshoku |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Hyogo 652-0844 JP |
| Party Name | Kabushiki Kaisha Goshoku |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hyogo 652-0844 JP |
| Event Date | Event Description |
| Monday, July 19, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 19, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, December 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 8, 2020 | EXTENSION 3 GRANTED |
| Tuesday, December 8, 2020 | EXTENSION 3 FILED |
| Tuesday, December 8, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 8, 2020 | EXTENSION 2 GRANTED |
| Friday, May 8, 2020 | EXTENSION 2 FILED |
| Friday, May 8, 2020 | TEAS EXTENSION RECEIVED |
| Friday, December 6, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 4, 2019 | EXTENSION 1 GRANTED |
| Wednesday, December 4, 2019 | EXTENSION 1 FILED |
| Wednesday, December 4, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, June 18, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 16, 2019 | ASSIGNED TO LIE |
| Wednesday, February 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 20, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 20, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 20, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 20, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 14, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, November 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 13, 2018 | NEW APPLICATION ENTERED IN TRAM |